Pig Candy Recipes
PIG CANDY AKA BROWN SUGAR BACON
From the Gooseberry Patches upcoming cookbook "Homestyle In A Hurry" this delicious breakfast side will have you wanting to wake up early!!!! All that sweet, salty, sticky goodness, it's like pork heaven! Great with eggs, pancakes, waffles... Just about anything! Just double the recipe for a full lb. of bacon. Note: If using thick cut peppered bacon, omit the pepper in this recipe.
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 20m
Yield 2-4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 .
- Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
- Line a baking sheet with a wire rack, and lay bacon on the rack.
- Pat any remanding spice mixture on the bacon.
- Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes.
- Remove from the oven to a serving dish and let cool slightly before serving.
Nutrition Facts : Calories 624.2, Fat 51.1, SaturatedFat 17, Cholesterol 77.2, Sodium 956.3, Carbohydrate 27.7, Fiber 0.1, Sugar 26.5, Protein 13.2
PIG CANDY
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.
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- Preheat oven to 375ºF. Line a rimmed baking sheet with foil and place a wire rack on top of lined baking sheet. Spray rack lightly with nonstick cooking spray.
- If desired, cut bacon in half if you would like smaller pieces. Dredge bacon in spice mixture so both sides are coated, rubbing it in with your fingers to make it stick well.
- Lay bacon in a single layer on wire rack. Sprinkle any remaining spice mixture over the top of bacon slices.
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- Line a rimmed baking sheet with foil. Place a wire rack on top of the baking sheet and spray the rack generously with cooking spray.
- Place the brown sugar in a shallow dish. Working with one piece at a time, dredge the bacon in the sugar, pressing to make sure that both sides are evenly coated. Place bacon in a single layer on the wire rack.
- Bake until the bacon is crispy, about 20-25 minutes. Let the bacon cool on the wire racks for a few minutes. It will continue to crisp up as it cools. Serve warm or at room temperature.
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