Pierside Salmon Patties Recipes

SPEEDY SALMON PATTIES

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

SALMON PATTIES II

Steps:

• In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
• Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

OREGON SALMON PATTIES

Steps:

• Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
• In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
• Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

PIERSIDE SALMON PATTIES

Steps:

• In a large bowl, combine the eggs, milk, lemon juice, saltines, onion, salt and pepper. Stir in salmon. Shape into twelve 3-in. patties. , Place in a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until lightly browned. , In a small saucepan, melt butter. Stir in the flour, dill, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon patties.

SALMON PATTIES

Steps:

• Mix first 5 ingredients well.
• Shape into 4 patties.
• Heat oil in 12 inch skillet.
• Brown patties on each side over med-hi heat.
• Reduce heat to low and cook for 8 minutes, turning occasionally.

CLASSIC SALMON PATTIES

Steps:

• Drain salmon and remove bones and skin.
• Flake salmon with fork.
• Mix eggs and milk, and then add salmon.
• Add salt, pepper and cracker crumbs.
• Form into large patties.
• Melt olive oil or butter in skillet over medium heat.
• Brown patties on first side.
• Flip, and brown on the second side.
• Serve on a bun or eat with a fork (with ketchup).