Pierresblackeggs Recipes

PIERRE'S BLACK EGGS

Steps:

• You will also need: 2 quart jars.
• Bring a large pot half full of water, with 1 TBS Kosher Salt, to a boil.
• Meanwhile pierce the large end of the egg with a pin.
• Fill a large bowl half full of water, add 2-3 trays of ice cubes.
• When the pot of water is boiling well,gently spoon the eggs into the pot.
• Set the timer for 11 minutes.
• When the timer dings, remove the eggs to the ice water with a slotted spoon.
• Mix the vinegar and water in a small sauce pan, add the pickling spice bag.
• Bring to a boil for 3-4 minutes.
• Remove from heat.
• In sterile jars place garlic, Serranos, Bay Leaf, Onion slices, and Tapin chilies.
• Shell the eggs.
• Add them to the jars.
• Remove the pickling spice bag from the vinegar mixture.
• Fill the jars with the scalding vinegar mixture.
• Seal and cool to room temperature.
• Refrigerate for at least a week, two is better.

OEUFS AU BEURRE NOIR - EGGS WITH BLACK BUTTER

Steps:

• Poach the eggs in water to which a little vinegar has been added.
• Remove while still soft and place in a dish in warm oven.
• Boil the wine vinegar until it is 1/2 of its original quantity; pour over eggs.
• Simmer butter a few minutes in the pan; add parsley and salt and cook until both butter and parsley are browned.
• Pour over eggs and serve at once.