Pierres Southwest Sauce Recipes

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SOUTHWEST SAUCE FOR POPPERS ALA ARBY'S



Southwest Sauce for Poppers Ala Arby's image

A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include roasting the garlic.

Provided by Queen Dragon Mom

Categories     Sauces

Time P1DT5m

Yield 1/2 c

Number Of Ingredients 7

1/4 cup buttermilk (Recipe #26123) or 1/4 cup crema (Mexican Crema)
1/4 cup mayonnaise
2 whole chipotle chiles in adobo
1 tablespoon adobo seasoning, from can
2 large garlic cloves, roasted
2 teaspoons Dijon mustard
1 teaspoon lime juice

Steps:

  • Place peppers, adobo and buttermilk/crema in container for blender.
  • Blend until peppers are chopped up and everything is mixed well.
  • Add mustard, garlic and juice.
  • Blend for around 30 seconds, or until mixture is smooth.
  • There will be some small chunks of pepper and garlic, that's ok, it gives texture.
  • Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
  • Refrigerate overnight, covered.
  • Use for dips, sandwiches, whatever.

Nutrition Facts : Calories 544.5, Fat 41, SaturatedFat 6.5, Cholesterol 35.5, Sodium 1190.7, Carbohydrate 41.1, Fiber 1, Sugar 14.3, Protein 6.9

SOUTHWEST DIPPING SAUCE



Southwest Dipping Sauce image

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Provided by USMCWIFE03

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

  • In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g

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