Pierre Franeys Green Mashed Potatoes Recipes

PIERRE FRANEY'S GREEN MASHED POTATOES

Pierre Franey's Green Mashed Potatoes image

Provided by Pierre Franey

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds russet potatoes
6 large garlic cloves peeled
Salt to taste
2 cups loosely packed parsley with stems
1 1/4 cups warm milk
2 tablespoons butter
Freshly ground white pepper to taste

Steps:

Peel the potatoes and cut them into 2-inch cubes.
Place the potatoes and garlic in a saucepan and cover with water. Add salt. Bring to a boil, and simmer for 15 minutes or until tender.
Drain the potatoes and force them through a food mill or potato ricer. Return to the saucepan.
Meanwhile, put the parsley and 1/4 cup of the milk into a food processor. Blend until coarsely chopped.
Place a strainer over a small bowl. Line it with cheesecloth. Transfer the parsley into the cheesecloth and squeeze very hard to extract all the juice. Reserve the juice.
Add the milk, the parsley juice and the butter to the potatoes. Beat with a spoon and blend well. Add the pepper and check for seasoning. Serve immediately.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 679 milligrams, Sugar 5 grams, TransFat 0 grams

MASHED POTATOES WITH SCALLIONS

Mashed Potatoes With Scallions image

Provided by Pierre Franey

Categories side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

7 Idaho potatoes, about 2 1/4 pounds
Salt to taste if desired
2 tablespoons butter
3/4 cup milk
1/4 cup heavy cream
1/2 cup finely chopped scallions
Fresh pepper, preferably white, to taste

Steps:

Peel the potatoes, and cut them into 1-inch cubes. There should be about 6 cups. Put the potatoes into a kettle, and add salt.
Cover with water and bring to a boil. Cook 10 to 12 minutes or until the potatoes are tender. Remove from the heat.
Drain the potatoes, and put them through a ricer or a food mill. Add the butter, and beat to blend. Stir in the milk, cream, scallions and pepper. Serve piping hot.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 782 milligrams, Sugar 5 grams, TransFat 0 grams

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