Pierogies With Tomato Bacon Sauce Recipes

PIEROGIES WITH BACON, SAUTEED ONION AND SOUR CREAM

Pierogies With Bacon, Sauteed Onion and Sour Cream image

This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.

Provided by jkoch960

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 frozen potato and onion pierogies (such as Mrs. T's)
8 slices center-cut bacon
2 cups vertically sliced onions
1 teaspoon sugar
1/4 teaspoon dried thyme
1 cup frozen peas
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup sour cream

Steps:

Cook the pierogies according to package directions.
Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.

Nutrition Facts : Calories 304.2, Fat 23.6, SaturatedFat 8.7, Cholesterol 37.1, Sodium 500.7, Carbohydrate 15.1, Fiber 2.7, Sugar 6.4, Protein 8.3

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