Pierogies In Pepper Shallot Sauce Crock Pot Recipes

PIEROGIES IN PEPPER SHALLOT SAUCE (CROCK POT)

Pierogies in Pepper Shallot Sauce (Crock Pot) image

This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.

Provided by Kittencalrecipezazz

Categories Easy

Time 5h5m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can crushed tomatoes
1 shallot, thinly sliced
1 cup chopped green bell pepper
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
1/2-1 teaspoon dried Italian seasoning
black pepper
1 lb potato-filled pierogi, fresh or frozen (if frozen, thaw before adding them to sauce)

Steps:

In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
Add in the pierogies; cover, and cook for 1 hour.

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