Pierogi Lasagna 5fix Recipes

PIEROGI LASAGNA

Steps:

• Cook lasagna noodles according to package directions.
• Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
• Mix the ricotta cheese with the parmesean, egg, and garlic powder.
• Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
• Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
• Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.

PASTA AND POTATO PIEROGI LASAGNA

Steps:

• For the potatoes: Bring a pot of water with the cubed potatoes to a boil and boil until tender, 15 to 20 minutes. Drain. Heat the milk and butter in a pot, then add it to the cooked potatoes and mash until smooth. Mix in the salt and pepper. Set aside.
• For the meat and cabbage: Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the beef and sausage and cook, stirring and breaking it up with a wooden spoon, until cooked through, 5 to 7 minutes. Remove the meat with a slotted spoon and set aside. Add the cabbage and cook, stirring occasionally, until softened, about 7 minutes, then add the meat back in and stir. Set aside.
• Preheat the oven to 375 degrees F.
• For the cheese sauce: Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste bubbles a bit but does not brown, 2 to 3 minutes. Whisk in the hot milk, continuing to stir as the sauce thickens, and bring it to a boil. Add 1 teaspoon each salt and pepper, then lower the heat and add the Cheddar. Cook until a smooth sauce is obtained. Add additional salt and pepper if needed.
• For the assembly: Spray a 9-by-13-inch baking dish with some cooking spray. Spoon a thin layer of the cheese sauce on the bottom of the dish, then place 4 of the noodles on the sauce. Top with a third of the meat-cabbage mixture, a third of the potatoes and a third of the cheese sauce. Layer in another 4 noodles, another third of the meat-cabbage mixture, potatoes and cheese sauce and sprinkle in half of the Parmesan. Repeat the layers one more time, then top the final layer with the remaining Parmesan. Bake until golden, 30 to 45 minutes. Sprinkle with chopped parsley and serve.

PIEROGI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
• Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
• Cook the lasagna noodles according to package directions and cool under running water.
• Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

LASAGNA PIEROGI

Steps:

• Cook lasagna and drain.
• Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat.
• Cook and mash potatoes; add cheese to potatoes.
• Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.
• Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna.
• Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles.
• Cut in squares and serve with sour cream.
• Sprinkle paprika on top of potatoes (optional)

PIEROGI LASAGNA RECIPE - (4.6/5)

Steps:

• 1. Boil your noodles, lay them out on greased parchment paper. 2. Chop the potatoes into chunks, place in pot of cold water, bring to a boil and cook till you can pierce with a fork.Drain and mashthem, blend with a mixer. Add in the sour cream and milk,salt and pepper to taste and mix some more. Stir in cheddar( I prefer freshly grated.). 3. Melt all the butter over medium-high heat, then saute the onion until softened. 4. Preheat the oven to 375 degrees F. Grease the bottom of a 9×13 baking dish with some of the butter mixture. Lay three of the noodles on the bottom of the dish, then add a layer of mashed potatoes, spreading gently. Smooth them out. Add some of the butter mixture on top. 5. Repeat this twice (or more if you like), then top with noodles and the remainder of the onions and butter. 6. Cook for 20 minutes, or until golden. Cover if u wish. Allow to cool 10 minutes before cutting.