Pierogi And Kielbasa Bake Recipes

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PIEROGI AND KIELBASA CASSEROLE



Pierogi And Kielbasa Casserole image

Pierogi and Kielbasa Casserole is a quick weeknight meal that you can make for dinner any night of the week. A 30-minute casserole recipe using pierogi.

Provided by Kelsey Apley

Categories     Dinner

Time 31m

Number Of Ingredients 6

2 Tablespoon butter (optional)
20 pierogis (thawed or fresh)
1 1/2 cups sour cream
1 cup cheese
1 lb kielbasa or polish sausage
2 green onions (chopped)

Steps:

  • Add butter into a pan on medium heat, and cook pierogies for 3 minutes on each side.
  • While they are cooking mix your sour cream, 1 chopped green onion, kielbasa, and 1/2 cup of cheese together.
  • Mix in pierogies and then pour into a greased 9x9 pan. Top with remaining cheese.
  • Bake for 20-22 minutes or until cheese is melted.
  • Top with green onions.

Nutrition Facts : ServingSize 1 cup, Calories 755 kcal, Carbohydrate 45 g, Protein 23 g, Fat 54 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1698 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 27 g

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE



Skillet Pierogies, Kielbasa and Cabbage Casserole image

Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 large head cabbage, chopped
1 large sweet onion, chopped
1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
salt, to taste
fresh ground black pepper, to taste (a combination of white and black pepper is good also)

Steps:

  • Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
  • Add kielbasa and cover with lid, cooking for about 10 minutes.
  • Add pierogies and stir gently to mix.
  • Season to taste.

PIEROGIES AND KIELBASA SKILLET CASSEROLE



Pierogies and Kielbasa Skillet Casserole image

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

Provided by Artsy Chef

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 medium onions, chopped
2 tablespoons margarine
1 head cabbage, chopped
1 lb lite kielbasa
33 ounces mrs. ts potato & cheese pierogies
1 dash pepper

Steps:

  • Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
  • Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
  • Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
  • Add pierogies to casserole and stir. Cook an additional 5 minutes.

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