Pieng Seen Nam Tokjeow Beef Waterfall As Made By Little Lao Kitchen Recipe By Tasty

PIENG SEEN NAM TOK/JEOW (BEEF WATERFALL) AS MADE BY LITTLE LAO KITCHEN RECIPE BY TASTY

Steps:

• In a medium bowl or plastic bag, combine the New York strip steak, oyster sauce, fish sauce, soy sauce, sugar, and black pepper and massage the steak to coat. Marinate for 10 minutes at room temperature.
• Preheat the air fryer to 425°F (220°C).
• Add the steak to the air fryer and cook for 5-6 minutes on each side, until caramelized on the outside and the internal temperature registers 135-145°F (57-63°C) on an instant read thermometer, depending on your desired doneness. Transfer the steak to a cutting board and let rest for 10 minutes.
• Meanwhile, make the jeow: In a medium bowl, stir together the fish sauce, sugar, MSG, chile flakes, toasted rice powder, kaffir lime leaves, lime juice, and scallions until the sugar is dissolved. Stir in the bird's eye chiles. Set aside until ready to serve.
• Thinly slice the steak against the grain. Drizzle the jeow over top and garnish with the mint and cilantro. Serve with sticky rice.
• Enjoy!

EASY PORK BELLY SISIG RECIPE BY TASTY

Steps:

• In a large bowl add annatto oil, lemongrass, ½ red onion, 2 smashed garlic cloves, vinegar, soy sauce, fish sauce, sugar, salt, and pepper. Mix to make a marinade, then rub the pork belly with this marinade and cover with a lid. Refrigerate for at least 30 minutes or, for best results, overnight.
• Grill your marinated pork belly until it is cooked, about 10 minutes, flipping a few times for good color.
• Cool the pork belly for a few minutes and chop into small pieces.
• In a bowl, add the pork mixture and add more (3 tbsp) vinegar, (3 tbsp) soy sauce, and red onion for that extra sour and salty traditional flavor.
• Broil for 5 minutes or until crispy.
• Garnish with an egg on top, remaining onion, green onions, and red chili peppers. Add as little or as much red chili to make spicy sisig.
• Serve with lime.