Pie Topping For Store Bought Pies Recipes
CRUMB TOPPING
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
- Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
CRUMB TOPPING FOR PIES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Provided by JAKESDELIGHTS
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 2
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g
3 TOPPINGS FOR APPLE PIE
I used to sell a lot of these apple pies to happy customers in bazaars and fares. Here are some of the apple pie toppings that SOLD LIKE HOT CAKE.
Provided by shygirl
Categories Dessert
Time 10m
Yield 8 pies, 8 serving(s)
Number Of Ingredients 16
Steps:
- For streussel topping: combine and sprinkle on top of apple pie.
- For the next 2 toppings: Mix till crumbly and and top on pie.
Nutrition Facts : Calories 503.9, Fat 28.2, SaturatedFat 12.5, Cholesterol 43.2, Sodium 83.6, Carbohydrate 60.1, Fiber 2.4, Sugar 32.6, Protein 5.2
PIE TOPPING (FOR STORE BOUGHT PIES)
This is a great topping for store-bought pies of any kind to bring it over the top. Try it on your homemade (pre cooked) pies too. I've never used it on a crustless pie but I suspect it would work just as well.
Provided by dojemi
Categories Dessert
Time 25m
Yield 1 pie topping
Number Of Ingredients 4
Steps:
- Mix together the dry ingredients making sure it's all combined.
- Add the butter until it becomes crumbly.
- Place it on top of the pie and, with the tines of a fork, spread it over the entire top of the pie.
- Bake at 350 degrees for 20-25 minutes (keeping an eye on it so it doesn't burn).
SUGAR CREAM PIE RECIPE
Steps:
- Gather the ingredients. Heat the oven to 425 F.
- Roll the pie pastry out and fit into a 9-inch pie plate; crimp as desired . Line the pie shell with foil and add pie weights, dry beans, or rice. Bake the pie crust in the preheated oven for 8 minutes. Remove the weights and foil and return the crust to the oven. Bake for about 6 minutes longer, or until the pie is lightly browned around the edge. Remove the pie shell to a rack and set aside. Reduce the oven temperature to 325 F.
- Combine the sugar, cornstarch, and salt in a medium saucepan. Whisk to blend and then whisk in the cream and milk until smooth. Cook over medium heat, stirring constantly until it begins to boil.
- Add the butter and vanilla and continue to cook, stirring constantly until the filling is thickened.
- Pour the filling mixture into the pie shell and sprinkle with ground cinnamon or nutmeg. Bake at 325 F for 35 to 45 minutes or until firm and lightly browned.
- Remove the pie to a rack to cool completely.
- Chill the pie thoroughly before slicing. Enjoy!
Nutrition Facts : Calories 469 kcal, Carbohydrate 54 g, Cholesterol 75 mg, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, Sodium 322 mg, Sugar 35 g, Fat 26 g, ServingSize 6-8 servings, UnsaturatedFat 0 g
25 BEST FRUIT PIES
Each one of these fruit pies is better than the last! From peach to cherry to watermelon, you'll want to try each one of these fruity pies.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fruit pie in 30 minutes or less!
Nutrition Facts :
FRUIT PIE CRUMB TOPPING
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup (topping for 2 pies).
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
More about "pie topping for store bought pies recipes"
HOW TO MAKE STORE-BOUGHT PIES BETTER - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
13 WAYS TO TRICK PEOPLE INTO THINKING YOUR STORE-BOUGHT ...
From msn.com
APPLE CRUMBLE PIE RECIPE (A CLASSIC FAVORITE) - SIZZLING EATS
From sizzlingeats.com
4/5 (3)Total Time 1 hrCategory DessertCalories 675 per serving
99 BEST PIE RECIPES FOR ANY TIME OF YEAR | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 minsPublished 2015-01-13
- Banana Pudding Custard Pie. There's a secret layer of vanilla wafer cookies between the banana-topped custard and meringue topping in this variation on the classic all-seasons pie.
- Brown-Butter Pecan Pie with Rum and Espresso. Think you don't like pecan pie? Think again. In this version, brown butter brings out the nuttiness of the pecans, while the bite of rum and bitter espresso balance out the sweetness of this pie.
- Blueberry-Nectarine Lattice Pie. A touch of coriander emboldens the blueberry-ness of this fruity, summery baked pie. The lattice top makes it a stunner for any occasion.
- Mini Frozen Key Lime Pies. Homemade pies don't always have to be baked. They could be no-bake—and they could even be frozen, like this take on one of summer’s best pie recipes.
- Sweet Potato Pie. This recipe from Toni Tipton-Martin’s Jubilee is a cross between sweet potato pudding and a classic custard pie, with an optional caramelized pecan topping for good measure.
- Coconut Rice Pudding Pie. Chef Bill Clark created this recipe as an homage to store-bought Kozy Shack rice pudding. His spin has a press-in sesame-stick crust, a layer of toffee sauce–like coconut caramel, fragrant coconut-rice pudding, and rum-spiked whipped cream.
- Mixed Berry Pie Bars. The buttery crust in this crowd-pleasing recipe is our favorite for any pie. Here, the dough is baked in a brownie pan and finished with a bright berry filling and lattice top.
- Wild Blueberry Pie With Almond Crumble Topping. The secret ingredient in this nutty, buttery streusel topping is almond paste, the richness of which is perfectly matched by tart wild blueberries.
- Our Favorite Apple Pie. This is the ultimate apple pie recipe. It's a perfect combination of all-butter flaky double crust and tender (but not mushy) apples.
- Cranberry Chess Pie. Want a pie that'll make you pucker up? Combine tart cranberries with tangy lemon in this wonderfully squidgy custard dessert. Get This Recipe.
20 PUMPKIN PIE HACKS FOR HOMEMADE OR STORE-BOUGHT PIES
From onemamasdailydrama.com
Estimated Reading Time 7 mins
- Swap the milk variety. I have to start with my favorite pumpkin pie hack – the one that really started it all. Instead of using a can of evaporated or sweetened condensed milk, use a different variety.
- Cook with a fresh pumpkin. Fresh pumpkin has a lot more flavor than the canned variety. If you have the time, bake a pie pumpkin and puree your own filling.
- Add chocolate. Pumpkin and chocolate are a deliciously indulgent flavor combo. You can add it to your pie by using a chocolate cookie crust, stirring chocolate chips into the filling, or sprinkling grated chocolate on top.
- Change up your pie spice blend. Traditional pumpkin pie spice is cinnamon, ginger, and nutmeg. You can also make pie with just cinnamon. Or, change it up and use a completely different spice blend, such as chai or curry.
- Add your pie spices to the crust. You’ll still want to add spices to the pie filling, but there’s no reason you can’t add some to the crust too. Think of your crust like a cookie and add just a hint of extra flavor.
- Decorate with dough shapes. If you have extra pieces of pie crust dough, roll them out and use cookie cutters to make shapes. Keep in mind that small ones won’t need to cook as long as larger ones.
- Pre-bake the crust without filling. If your pie crust tends to be soggy or just not as crisp as you’d like, try baking it empty first. This is called blind baking and usually the crust should be cooked just until barely done.
- Make a cookie crust. Alton Brown prefers to make his pumpkin pie with a cookie crust. You can grind up ginger snaps, graham crackers, or another crunchy cookie to make crumbs.
- Skip the pie crust altogether. Pumpkin pie is technically a custard. Why not just embrace the creamy texture and make a batch of pumpkin pudding cups?
- Bake on a sheet pan. Who says pie has to be a circle? Make a homemade crust and spread it out on a baking sheet. You’ll probably need to double the recipe.
10 TRICKS TO MAKE STORE-BOUGHT PIES LOOK JUST LIKE …
From allrecipes.com
- Whip It Good. Whipped cream from a can or tub is good. You know what's even better? Investing five minutes in a homemade Bourbon Whipped Cream. A dollop will make any dessert — including a grocery store pumpkin, pecan, or fruit pie — feel luxe.
- Say It With Words. Use these Mrs. Anderson's Baking Cookie and Fondant Cutters in Mini Alphabet Shapes to press into refrigerated pie crust or cookie dough to spell out "thankful," "Merry Christmas," or any other phrase that fits the theme.
- Get Saucy. Polka dots or sassy swirls of Oh-So-Easy Caramel Sauce (or Vegan Coconut Caramel if you have any dairy-free guests) are particularly fitting and festive as a semi-homemade addition to a store-bought apple, sweet potato, pumpkin, or pecan pie.
- Pile on Some Praline. Speaking of caramel, this 20-minute Praline Sundae Topping is essentially that — plus pecans and melted marshmallows for richness.
- Go Nuts. If you prefer your nuts sans-sauce, sprinkle on a few Sugar-Coated Pecans. Warm your purchased pie first, then add a handful of these cinnamon-spiced nuts on top, and everyone will think you've been baking all day.
- Brûlée It. Like Creme Brulee? Channel those crunchy, sugary vibes to your next single-crust pie. Use sugar to dust the top of a custard pie like pumpkin, chess, buttermilk, or chocolate custard, then fire up a kitchen torch (such as Rösle Kitchen Torch) to brûlée the sugar into a golden brown, crispy topping.
- Add a Shell. For a store-bought pie you plan to serve chilled, channel your favorite scoop shop and cover your dessert in "magic shell" chocolate topping (like Hershey's Chocolate Shell Topping) that solidifies into a rich cocoa crown.
- Beautify With Berries. Even if it's not snowy outside as you prepare to host your holiday meal, you can pretend like "baby it's cold outside" by adding Frosted Cranberries to your purchased pie for a pop of color and sweet-tart flavor.
- Layer on a Lattice. If your fruit pie comes with just a bottom crust, glam up the top with this Silicone Perfect Pie Crust Mold. With braided, herringbone, basketweave, and other designs, a few simple strips of crust baked on top of your bakery pie can make a big impact.
- Make 'Em Mini. If you don't want to add any extra ingredients but do want the pie to look like it didn't just come from the freezer case, simply make the cut!
THE BEST HEALTHY APPLE PIE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (13)Total Time 45 minsCategory DessertCalories 195 per serving
APPLE CRUMB PIE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 387 per serving
CRUMB TOPPING FOR PIES RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
APPLE PIE RECIPE STORE BOUGHT APPLE PIE FILLING - EASY RECIPES
From recipegoulash.com
TOPPINGS FOR PIES RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
WHIPPED CREAM TOPPING FOR PIE - ALL INFORMATION ABOUT ...
From therecipes.info
PECAN TOPPING FOR SWEET POTATO PIE - ALL INFORMATION ABOUT ...
From therecipes.info
CRUMB TOPPING FOR PIES RECIPES
From tfrecipes.com
PIE TOPPING FOR STORE BOUGHT PIES RECIPES WITH INGREDIENTS ...
From tfrecipes.com
BEST STORE BOUGHT PIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO CONVINCE FRIENDS YOU BAKED A STORE-BOUGHT PIE FROM ...
From spoonuniversity.com
EASY APPLE PIE RECIPE WITH STORE BOUGHT CRUST - EASY RECIPES
From recipegoulash.com
PIE TOPPING (FOR STORE BOUGHT PIES) RECIPE - FOOD.COM ...
From pinterest.com
6 TRICKS FOR JAZZING UP STORE-BOUGHT PUMPKIN PIE - TODAY.COM
From today.com
APPLE PIE EGG WASH - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love