Pie Filling From Frozen Sweet Cherries Recipes
CHERRY CRUMBLE PIE WITH FROZEN CHERRIES
This delicious cherry pie is so easy to make. It's a giant hit with family and friends alike.
Provided by Chef Jeff
Categories Cherry Pie
Time 3h45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
- Transfer to a large bowl and stir in oats until thoroughly combined.
- Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
- Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 59.7 g, Cholesterol 11.5 mg, Fat 12.4 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 195.3 mg
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