Pie Crust Single Recipes
BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
SINGLE PIE CRUST
Make and share this Single Pie Crust recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together flour, salt and sugar in a large bowl.
- Rub in butter and shortening with your fingertips until mixture is very coarse, but no pieces larger than a large pea remain.
- Using a fork, stir in ice water until dough almost comes together into a ball.
- Press dough into a ball with your hands and wrap in plastic. Chill for at least 30-60 minutes before using.
- To prebake, preheat oven to 375°F Roll dough out to fit a 9-inch pie pan and trim the crust. Prick the bottom with a fork a few times.
- Line the inside of the crust with aluminum foil, not covering the edges, and fill with pie weights or about 2 cups of dried beans.
- Bake for 25 minutes, until very lightly browned.
- Remove foil and weights and bake for an additional 10 to 15 minutes, until medium brown at the edges.
- Set aside to cool.
Nutrition Facts : Calories 138.1, Fat 9.1, SaturatedFat 4.5, Cholesterol 15.3, Sodium 114, Carbohydrate 12.4, Fiber 0.4, Sugar 0.6, Protein 1.7
SINGLE CRUST PEACH PIE
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!
Provided by Lori
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 7.6 mg, Fat 10.4 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 140.4 mg, Sugar 23.3 g
SINGLE FLAKY PIE CRUST (FOOD PROCESSOR)
This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie. This can be prepapred 2 days ahead of use; simply cover and refrigerate.
Provided by JackieOhNo
Categories Pie
Time 40m
Yield 9 inch pie crust
Number Of Ingredients 6
Steps:
- Mix flour, sugar and salt in food processor. Add butter and shortening. Using on/off pulses, process until mixture resembles coarse meal. Drizzle 3 T. ice water over mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
- Roll out dough on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively.
Nutrition Facts : Calories 165.8, Fat 10.7, SaturatedFat 5.7, Cholesterol 20.4, Sodium 130.8, Carbohydrate 15.5, Fiber 0.5, Sugar 1.4, Protein 2
PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
EASY PIE CRUST
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g
More about "pie crust single recipes"
HOW TO MAKE A SINGLE-CRUST PIECRUST - BETTER HOMES
From bhg.com
Estimated Reading Time 3 mins
- Cut in shortening. Start by combining the dry ingredients: 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Use a pastry blender to cut 1/3 cup shortening into the flour mixture.
- Moisten the flour mixture. Sprinkle ice-cold water, 1 tablespoon at a time, over part of the flour mixture. Toss gently with a fork; push moistened flour to one side of the bowl.
- Form dough into a ball. After all of the flour is moistened, use your hands to gently press and form the crust into a ball.
- Roll out the dough. Flour the rolling surface just enough to keep the dough from sticking. Use your hands to slightly flatten the ball of dough.
- Prepare to transfer dough. For easy transfer to the pie plate, wrap the pastry circle around the rolling pin.
- Transfer dough to pie plate. Holding the rolling pin over a 9-inch pie plate, unroll the pastry. Start at one side rather than in the middle. Center the pastry so an even amount is hanging over all sides.
- Fit the pastry into the pie plate. Gently ease the pastry into the pie plate without stretching it. (Doing so may cause it to shrink while baking.)
- Trim the dough. Use kitchen shears to trim the excess dough to a half inch beyond the edge of the pie plate.
- Fold the edge of the piecrust. To build up the edge of the pie shell, fold the extra half inch of pastry under itself to create a rim. Try to keep the edge as even as possible.
- Shape the edge. To create a pretty fluted edge, place a finger against the inside edge of the pastry. Using the thumb and index finger of your other hand, press the pastry around your finger.
HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY
From southernliving.com
5/5 (1)
Total Time 2 hrs 10 mins
- Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 1 more tablespoon of water, 1 teaspoon at a time, pulsing after each addition until dough just begins to clump together.
- Turn dough out onto a lightly floured work surface; knead until dough comes together, 2 to 3 times. Shape and flatten dough into a disk. Wrap in plastic wrap, and chill 2 hours or up to 2 days.
CLASSIC SINGLE PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (123)
Calories 200 per serving
Total Time 40 mins
- In a medium bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
- Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones., Add 2 tablespoons of water, and toss to combine., Toss with enough additional water to make a chunky mixture.
- It should barely hold together when you squeeze a handful, though the remainder may look quite dry., Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out.
- If you decide to let the dough chill longer than 30 minutes allow it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit. , When you're "ready to roll," remove the dough from the fridge.
10 ONE-CRUST PIES - THE SPRUCE EATS
From thespruceeats.com
- World's Best Chocolate Pie. This mouthwatering "world's best chocolate pie" lives up to the hype. High-quality baker's chocolate and vanilla make the filling extra decadent.
- Banana Cream Pie. This tropical-inspired banana cream pie with fluffy filling and an indulgent whipped cream and toasted coconut topping can be ready in 30 minutes, start to finish.
- Fresh Strawberry Cheesecake Pie. Watch your family and friends swoon over this extraordinary fresh strawberry cheesecake pie. Start with a graham cracker crust (either store-bought or homemade), then fill it with a sweetened cream cheese mixture.
- Easy Vegan Apple Pie. With fall comes widespread hankering for apple pie. This easy, delicious, top-rated vegan apple pie recipe uses a prepared crust and just a handful of other ingredients.
- Bourbon Pumpkin Pie. This extra-special "spirited" bourbon pumpkin pie makes a fantastic choice for special occasion dinners in fall, winter, or anytime you feel a craving for a comforting, boozy dessert.
- Easy Key Lime Pie. Heavenly key lime pie couldn't be any easier to make with this wonderful one-crust pie recipe. It starts with a store-bought or homemade graham cracker crust.
- Maple and Brown Sugar Pecan Pie. A Southern classic sure to become a family favorite, this marvelous maple and brown sugar pecan pie combines maple syrup, brown sugar, butter, and pecans.
- Glazed Fresh Peach Pie. This single-crust glazed fresh peach pie recipe makes the most of summer peaches. Luscious fresh peaches mixed with peach nectar and just a few other simple ingredients make your peach pie dreams come true.
- Caramel Meringue Pie. Beautiful, fluffy, sweetened meringue topping adds the perfect finishing touch for this ambrosial caramel pie recipe. Your guests will demand seconds (and maybe even thirds) of this wonderful dessert, with its exquisitely sweet, gooey, warm caramel filling.
- Classic Lemon Meringue Pie. When you're not sure what to serve for dessert at special occasion dinners, you can't go wrong with this classic lemon meringue pie.
SINGLE PIE CRUST RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
PIE CRUSTS - ALLRECIPES
From allrecipes.com
ROBINHOOD | THE PERFECT FLAKY PIE CRUST - SINGLE
From robinhood.ca
SINGLE CRUST POT PIE (77 CENTS/SERVING) - GOOD CHEAP EATS
From goodcheapeats.com
10 BEST SINGLE CRUST FRUIT PIE RECIPES | YUMMLY
From yummly.com
PIE CRUST (SINGLE CRUST) RECIPE - RECIPETIPS.COM
From recipetips.com
PERFECT PIE CRUST RECIPE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
PIE CRUST RECIPE, CRISCO PIE CRUST RECIPE - CLASSIC PIE CRUST
From crisco.com
CHOCOLATE CHESS PIE - BHG.COM
From bhg.com
PIñA COLADA PIE RECIPE
From simplyrecipes.com
SINGLE PIE CRUST RECIPE - RECIPETIPS.COM
From recipetips.com
FLAKY GLUTEN-FREE PIE CRUST (VEGAN) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CLASSIC SINGLE PIE CRUST RECIPE - BEST BAKING TIPS
From bestbakingtips.com
FLAKY GLUTEN FREE PIE CRUST (ALL-BUTTER) [EASY]- ROBUST RECIPES
From robustrecipes.com
HOMEMADE VEGAN PIE CRUST RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CARAMEL APPLE CHEESECAKE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK + EASY PIE CRUST RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love