Pie Crust Ham Rolls Recipes

FLAKY DELI SLICES

Steps:

• Heat oven to 450°F. Remove pie crusts from pouches; place crusts flat on work surface. Sprinkle each crust evenly with Parmesan cheese.
• Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge. Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet. Fold ends under.
• Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.

PIE CRUST HAM ROLLS

Steps:

• Take pie crust out of fridge, unfold, and leave on counter for 15 mins.
• Spread pie crust with cream cheese. Layer pie crust with ham, pepperoni, parmesan cheese, and cheddar cheese (2-3 layers).
• Roll up pie crust, fold up the ends and pinch to seal the ends.
• Brush the rolled up pie crust with olive oil and sprinkle with parmesan cheese.
• Put ham roll into lightly greased baking pan.
• Bake at 350 for 50 - 55 mins, until crust is lightly browned.
• Let cool 15 mins., remove from pan, and slice.

HAM AND CHEESE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
• Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
• Bake in preheated oven until golden brown and set, 50 to 60 minutes.

DEEP-DISH HAM PIE

Steps:

• Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

WHOLE BONELESS HAM IN PASTRY CRUST

Steps:

• Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
• Remove ham from oven and drain. Cool slightly.
• Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
• Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.