Pie Crust From Cake Mix Recipes
DESSERT CRUST FROM A CAKE MIX
I don't usually like traditional pie crusts..love me some cobbler..but not "pie". So it catches my attention when I find a new/different way to make crusts for my desserts. Until I found this, butter w/crushed nilla wafers was my 'go to'...hehe well now I've got options!
Provided by Tracy Joyner
Categories Fruit Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. mix dry cake mix, 1 egg and 1/3 cup oil until crumbly.
- 2. Reserve 1 cup of mixture for topping. Press remaining mixture into bottom of 9x13 pan. Bake for 15 minutes.
- 3. If you don't need to topping, use the full amount and press into bottom and up the sides of your pan.
PIE CRUST FROM CAKE MIX
Steps:
- 1. Turn dough out onto a slightly floured counter & knead until well combined.
- 2. Wrap in plastic. Chill at least 15 min.
- 3. Divide in half & roll out dough.
- 4. Put in pie pan, prick bottom w fork.
- 5. Bake at 350 for 20-25 min for pie & at 350 for 5-7 min for tarts.
- 6. Use as an already baked pie shell
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HOW TO MAKE PIE CRUST FROM CAKE MIX
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- Tip dough out onto a work surface which has been lightly dusted with flour. Use your hands to very briefly knead and fold the dough into a smooth ball, then cut into two pieces. Form each piece into a 4-inch disc about inch thick. Wrap in plastic wrap and chill for 30 minutes. Use a rolling pin to roll one disc on the lightly floured surface into a circle which is 12 -13 inches in diameter. Carefully roll the dough onto the rolling pin and lift it into the pie plate, trying to keep the dough from stretching. Press into the pie plate and roll and pinch the edges for a decorative raised edge. Use a fork to poke small holes all over the bottom and up the sides of the shell about 1 inch apart, which keeps the dough from forming bubbles in the surface while it bakes.
- Bake pie shell for 20 -25 minutes until it is lightly browned. Let cool before filling and finishing the pie as recipe directs.
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