Picodegallowithcactus Recipes

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PICO DE GALLO WITH CACTUS



Pico De Gallo With Cactus image

This is a recipe from my grandmother. There isn't much difference in pico de gallo recipes but this one adds a great flavor when you add the cactus. The cactus can be located in the mexican food isle. My friends really enjoy the recipe. I hope you enjoy.

Provided by neneculler

Categories     Mexican

Time 15m

Yield 2 cups

Number Of Ingredients 5

4 ripe tomatoes, finely chopped
1/2 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 jalapeno peppers, seeded and finely chopped (to taste)
3 -4 stalks cactus pieces

Steps:

  • Mix all together.
  • add salt and garlic salt to taste.

CACTUS PICO DE GALLO SALSA



Cactus Pico De Gallo Salsa image

a salsa made with cooked cactus and other fresh ingredients and mexican cheese. This can be used as a dip or over foods as a salsa. My mother fixed this when we we were growing up, I guess because we had cactus growing in our yard and she had to find ways to use the cactus. Cactus is very delicious and can be used in several dishes

Provided by baskin7

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (24 ounce) jar cactus pieces
2 large tomatoes
1 medium yellow onion
2 jalapenos (depends on your taste)
2 tablespoons fresh cilantro
1/4 lb queso fresco (mexican cheese)
1/4 cup lemon juice
1/4 teaspoon salt
1 teaspoon fresh garlic

Steps:

  • Rinse cactus well under cold water. Cut the already sliced cactus into small pieces. The cactus also has a serrano in the jar, mince that also.
  • Dice tomatoes, onion, jalapenos (I leave the seeds in, but you can take seeds out) and cilantro. In a large bowl mix all ingredients together, add minced garlic and salt to taste. Crumble Queso Fresco into the mix and add lemon juice. You may want to add a little lemon juice at a time and mix and taste until it is to your liking.

Nutrition Facts : Calories 35.1, Fat 0.2, SaturatedFat 0.1, Sodium 151.3, Carbohydrate 8.3, Fiber 1.8, Sugar 4.2, Protein 1.3

PICO DE GALLO



Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

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