Pico De Gallo Pasta Recipe 45
PICO DE GALLO PASTA RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 10
Steps:
- Once all of the ingredients are chopped, combine them in a large bowl. Toss together and allow to sit in the refrigerator for at least 1 hour. After the pico de gallo has had a chance for the flavors to marry, remove from the fridge. Cook the pasta according to package directions until al dente. Drain, add back to the hot pot, and add the pico de gallo. Add the olive oil. Stir everything to combine and allow to cook another 1-2 minutes. Remove to a platter and spread the pico de gallo all over the pasta. Serve hot or at room temperature.
PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Appetizers and Snacks Spicy
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
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