Pico De Gallo From The Garden For A Crowd Recipes
AUTHENTIC PICO DE GALLO
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PICO DE GALLO FOR A PARTY
I love pico de gallo and this recipe is perfect note: i love cilantro. If you don't love it and just like it reduce the amount by 1/2.
Provided by cuteandbublee
Categories Vegetable
Time 14m
Yield 1 tupperware dish, 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Use a deep dish Tupperware ( I use the large ziploc variety)
- Dice tomatoes in fairly small squares and add to Tupperware.
- Mince or coarsely chop cilantro and add to Tupperware.
- Mince jalapeno peppers and add to dish
- Dice white onion and add to dish.
- Now add lemon juice (I usually add up to 5 tbsp enough to coat entire dish).
- Add either garlic salt or regular salt and coat all ingredients.
Nutrition Facts : Calories 27, Fat 0.2, SaturatedFat 0.1, Sodium 1169.8, Carbohydrate 6.1, Fiber 1.6, Sugar 3.4, Protein 1.1
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
TEXAS BEST PICO DE GALLO
In Texas and Mexico, this is known as pico de gallo, but in Central America it's known as Chismol. It's best with fresh vegetables from the garden or farmers market. Tip: do not overchop ingredients; onion and tomatoes should not be mushy. We use pico de gallo as a relish, dip, topping for baked potatoes, Mexican food or fish, or mix it with pinto beans, black-eyed peas or rice.
Provided by PanNan
Categories Mexican
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Combine onions, tomatoes, avocados, chilies, cilantro, lime juice, salt, pepper and garlic powder.
- Drain if too juicy.
- Chill and serve.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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