Pico De Gallo Fresh Tomato Salsa Recipes

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PICO DE GALLO (AUTHENTIC)



Pico de Gallo (Authentic) image

This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).

Provided by Nagi | RecipeTin Eats

Categories     Sides

Time 5m

Number Of Ingredients 6

3 large tomatoes
1/3 cup cilantro/coriander leaves (, roughly chopped)
1/4 cup finely chopped white onion ((Note 1))
1 1/2 tbsp finely chopped jalapeño or serrano chilli ((adjust to taste))
1 - 2 tbsp lime juice ((adjust to taste))
1/2 tsp salt ((table salt) or 3/4 tsp kosher / sea salt flakes)

Steps:

  • Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
  • Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
  • This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.

HOMEMADE PICO DE GALLO (FRESH TOMATO SALSA)



Homemade Pico de Gallo (Fresh Tomato Salsa) image

Pico de Gallo is a fresh tomato salsa popular in Mexico. Use ripe tomatoes for this. Not all tomatoes are created equal. When choosing tomatoes, look for tomatoes that are deeply colored and firm, with a little give. If they don't smell like anything, skip them. They should smell like a tomato - sweet and woody.

Provided by Adam and Joanne Gallagher

Categories     Appetizer

Time 20m

Yield Makes 8 servings or about 3 cups

Number Of Ingredients 6

1 1/2 pounds tomatoes, chopped
1 medium onion, chopped (about 2/3 cup)
1 to 2 jalapeño or serrano peppers, finely diced (seeds and membranes removed for a milder salsa)
1/2 cup finely chopped fresh cilantro leaves
Juice of 1 lime
Salt to taste

Steps:

  • Add the tomatoes, onion, cilantro, diced peppers and lime juice to a bowl. Generously season with salt - start with 1/2 teaspoon and go from there. Set the salsa aside for 15 to 20 minutes.
  • After this time, stir the salsa - making sure to distribute the juices left at the bottom of the bowl. Taste and adjust with more salt.
  • Store up to 3 days in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 1/4 cup, Calories 33, Protein 1 g, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 mg

PICO DE GALLO



Pico De Gallo image

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Provided by Paula Stotts

Categories     Appetizers and Snacks     Spicy

Time 50m

Yield 4

Number Of Ingredients 8

1 medium tomato, diced
1 onion, finely chopped
½ fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
½ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper

Steps:

  • In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g

PICO DE GALLO



Pico de Gallo image

This easy, fresh tomato salsa is delicious on tacos, tostadas or simply served with tortilla chips. Since the heat of jalapeños varies, start with one, taste, then add more if you want it hotter. For a sweet-tangy variation, add about 1 cup diced fresh fruit, such as pineapple, mango or peach.

Categories     Dinner

Time 20m

Yield about 4 cups

Number Of Ingredients 8

3 cups diced ripe tomatoes
1 cup finely chopped red onion
1 cup chopped fresh cilantro
1-2 jalapeño peppers
1 lime
1 teaspoon sugar
1/2 teaspoon salt
Freshly ground pepper

Steps:

  • Combine tomatoes, onion, cilantro, jalapeño to taste, lime zest and juice, and sugar in a medium serving bowl. Season with salt and pepper.

Nutrition Facts : Calories 11 calories, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 mg, Carbohydrate 2 g, Protein 0 g, Sodium 75 mg, Sugar 18 g

PICO DE GALLO



Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

FRESH TOMATO SALSA (PICO DE GALLO RECIPE)



Fresh Tomato Salsa (Pico de Gallo Recipe) image

This easy Fresh Tomato Salsa recipe is healthy, absolutely delicious, and comes together quickly. Made with fresh ingredients, this Pico de Gallo will pair beautifully with any Mexican-inspired meal.

Provided by Elena Szeliga

Categories     Appetizer     Condiment     Sauce

Time 10m

Number Of Ingredients 7

3 ripe tomatoes (chopped)
½ red onion (chopped)
2 cloves garlic (minced)
1/2 fresh jalapeño pepper (seeded and chopped)
3 tablespoons fresh parsley (or cilantro, chopped)
Juice of ½ lime
Salt and black pepper (to taste)

Steps:

  • In a medium bowl, combine chopped tomatoes, onion, garlic, jalapeño pepper and parsley. Add lime juice, salt and pepper to taste. Stir until the ingredients are evenly distributed. Enjoy!

Nutrition Facts : Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PICO DE GALLO (FRESH SALSA)



Pico de Gallo (Fresh Salsa) image

Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!

Provided by Elise Bauer

Categories     Appetizer     Quick and Easy     Restaurant Favorite     Salsa     Salsa

Time 15m

Number Of Ingredients 8

2 to 3 medium-sized fresh tomatoes (1 to 1 1/2 pounds), stems removed
1/2 red onion
2 serrano or 1 jalapeño pepper, stems, ribs, and seeds removed (less or more to taste)
Juice of 1 lime
1/2 cup chopped cilantro
Salt and pepper to taste
Pinch dried oregano (crumble in your fingers before adding), or more to taste
Pinch ground cumin, or more to taste

Steps:

  • Prep the ingredients: Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers. If the salsa isn't hot enough, you can add a few for more heat.
  • Make the salsa: Place all of the ingredients in the bowl of a food processor fitted with the blade. Pulse only a few times, just enough to finely dice the ingredients and not enough to purée. If you don't have a food processor, you can finely dice by hand.
  • Adjust seasonings: Place in a serving bowl. Add salt and pepper to taste. If the chilis make the salsa too hot, add some more chopped tomato. If it's not hot enough, carefully add a few of the seeds from the chilis, or add a little more ground cumin. If you like, let the salsa sit for an hour (room temperature or chilled) for the flavors to combine.
  • Serve: Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas , or pinto or black beans. The salsa will keep refrigerated for up to 5 days.

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 1 g, Fat 0 g, ServingSize Makes 3 to 4 cups of salsa, UnsaturatedFat 0 g

FRESH TOMATO SALSA (PICO DE GALLO)



Fresh Tomato Salsa (Pico de Gallo) image

This simple Fresh Tomato Salsa (Pico de Gallo) is best served with tacos or as a dip for tortilla chips. At home, we also use it as a condiment when having nachos.

Provided by Adelyn

Categories     Condiments

Time 15m

Number Of Ingredients 6

2 cups finely chopped tomatoes; seeds and stems removed
½ cup finely chopped red onions
¼ cup lime juice
¼ cup chopped cilantro
⅛ teaspoon ground cumin
½ teaspoon salt

Steps:

  • Combine all the ingredients in a medium-sized bowl.
  • Serve immediately or can be stored in the refrigerator until ready to serve.

Nutrition Facts : Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

FRESH MEXICAN TOMATO SALSA - PICO DE GALLO



Fresh Mexican Tomato Salsa - Pico De Gallo image

Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.

Provided by CHILI SPICE

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tomatoes, seeded and diced
1 green bell pepper, seeded and finely diced
1/2 white onion, finely chopped
2 minced garlic cloves (I like to use roasted garlic as the flavor is not as pungent)
2 tablespoons chopped fresh cilantro
1 jalapeno, seeded and finely chopped (optional)
1 lime, juice of
1 pinch salt
1 dash sugar

Steps:

  • Combine all ingredients in a non-metallic bowl.
  • Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
  • Adjust ingredients to your liking.
  • Cover and refrigerate.
  • Great pared up with recipe#369631.

PICO DE GALLO



Pico de Gallo image

This delicious, fast, and easy salsa recipe is made with fresh ingredients for superior flavor. Serve with chips, on tacos, and more.

Provided by Diana Rattray

Categories     Appetizer     Side Dish     Snack     Condiment

Time 2h10m

Number Of Ingredients 9

3 tablespoons onion (finely chopped)
2 small cloves garlic (minced)
2 cups boiling water
3 large tomatoes (ripe; peeled, seeds removed, and chopped)
2 chile peppers (jalapeño or serrano, chopped)
2 to 3 tablespoons fresh cilantro (chopped)
1 1/2 tablespoons lime juice (plus more to taste)
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Put the chopped onion and garlic in a strainer and pour over the boiling water. Discard the water and allow the onion and garlic to fully drain and cool.
  • Combine the drained onion and garlic with the chopped tomatoes, chile peppers, cilantro, and lime juice. Add salt and black pepper to taste.
  • Cover and refrigerate for at least 2 hours to blend the flavors. Serve as a dip or a condiment with Mexican-style dishes and enjoy.

Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 79 mg, Sugar 2 g, Fat 0 g, ServingSize 2 cups (6 to 8 servings), UnsaturatedFat 0 g

QUICK PICO DE GALLO



Quick Pico De Gallo image

Quick and Easy authentic pico de gallo is made with 6 Ingredients in under 10 minutes! This zesty dish is full of texture and flavor and is great on tacos, salads, burritos, and just about any Mexican dish!

Provided by Layla

Categories     lunch or side

Number Of Ingredients 7

2 cups Tomatoes, diced (Roma, Vine, or tomatoes of choice)
½ cup onion (diced)
1/4 cup Cilantro (minced)
1 jalapeno pepper minced (De-seeded if you do not want spice)
2 cloves garlic (freshly minced or crushed)
Juice of 1 lime (or 2 tablespoons)
salt to taste

Steps:

  • Combine all the diced ingredients in a large bowl. Drizzle with fresh lime juice and season with salt.
  • Gently stir to combine. Serve immediately or cover and refrigerate for up to 3 days.

Nutrition Facts : ServingSize 1 serving (1/4th recipe), Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g

AUTHENTIC PICO DE GALLO



Authentic Pico de Gallo image

Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 7

1 lb tomatoes ((3-4 medium), diced)
1/2 medium onion ((1 cup chopped))
1 jalapeno pepper (seeded and finely minced (optional))
1/2 cup cilantro (chopped)
2 Tbsp lime juice (from 1 lime)
1/2 tsp salt (or to taste)
1/8 tsp black pepper

Steps:

  • In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
  • Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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