Picnicteapunch Recipes

PICNIC FRUIT PUNCH

Steps:

• In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

TEA PUNCH

Steps:

• In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
• Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

PICNIC TEA PUNCH

Steps:

• Bring 4 cups water to a boil in medium saucepan.
• Remove from heat.
• Add tea bag and cinnamon stick, and let stand for 5 minutes.
• Remove tea bag.
• Add sugar and stir until dissolved.
• Stir in orange juice and lemonade concentrates.
• Pour mixture into pitcher, and add remaining 4 cups water.
• Serve over ice and garnish with lemon slices and mint sprigs if desired.

PICNIC CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and seasonings. Place egg in another shallow bowl, dip chicken in egg, then in the crumb mixture. , In a large skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until chicken juices run clear.