Picnicparty Beer Burgers Recipes
BEER BURGERS
Our favorite backyard BBQ burger - very juicy and flavorful.
Provided by BOURBONNC
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g
BBQ WESTERN BACON BEER CAN BURGER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
- Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
- Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
- Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
- Place the burgers on the onion rolls, eat and enjoy!
GRILLED BACKYARD BEER BURGERS
Make burgers with a flavor bonus! Beer, garlic and onion are the extras.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g
PICNIC/PARTY BEER BURGERS
Make and share this Picnic/Party Beer Burgers recipe from Food.com.
Provided by OceanIvy
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat coals/ gas grill.
- Combine all ingredients the except buns,ketchup and pickles.
- Shape into 6 patties, about 3/4-inch thick.
- Grill the patties, uncovered, about 4 inches from medium heat 10-15 minutes.
- Turn once, until no longer pink in center and juice is clear.
- Add the buns to grill, cut sides down, for the last 4 minutes of grilling or until toasted.
- Top the burgers with ketchup and pickle; serve on the buns.
Nutrition Facts : Calories 376.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 697.2, Carbohydrate 23.6, Fiber 1.1, Sugar 3.5, Protein 25.4
More about "picnicparty beer burgers recipes"
BEER BURGERS WITH BEER CHEESE SAUCE ~ …
From queensleeappetit.com
- Add the Guinness to a medium saucepan over medium-low heat and cook until the beer has reduced to 1/4 cup, this took me about 20-25 minutes but it can be shorter or longer for you.
- To test if the beer has reduced to the right amount, pour it into a liquid measuring cup. If you have too much, pour back into the saucepan and return to the stove and continue to cook, checking every now and then until you are left with the right amount. Set aside to cool completely. You can transfer it to the refrigerator to speed up the cooling process.
- In a large bowl, add ground beef, cooled beer, Worcestershire sauce, dijon mustard, salt, pepper, garlic powder and onion powder. Mix to combine, you can use your clean hands.
- Line a baking sheet with a silpat mat or parchment paper. Check the post above for tips on how to shape your burger patties. Once each patty is shaped, cover the baking sheet with plastic wrap and transfer to the refrigerator and chill the patties for an hour. This will help them hold together better when cooking.
BEER CAN BURGERS - A HAMBURGER YOU CAN STUFF!
From wildernesswife.com
BEER CAN BURGERS RECIPE - SUNFLOWERS AND THORNS
From sunflowersandthorns.com
TASTY BEER CAN BURGERS WRAPPED WITH BACON RECIPE - BETTER GRILLS
From thegrillingdutchman.com
BEER CHEESE BURGERS ON PRETZEL BUNS WITH CARAMELIZED BEER …
From modernfarmhouseeats.com
BEER CAN BURGERS - MOORE OR LESS COOKING
From mooreorlesscooking.com
THE BEST GUINNESS BEER BURGERS RECIPE
From cookingwithspirits.net
GRILLED BACKYARD BEER BURGERS RECIPE
From lifemadedelicious.ca
BEST BEER CAN BURGERS RECIPE - HOW TO MAKE BEER CAN …
From delish.com
BEER BURGERS (+ BEER BRAISED ONIONS) - THE WOODEN SKILLET
From thewoodenskillet.com
SMOKED BEER-CAN BURGERS AND VARIATIONS
From barbecuebible.com
BEER CAN BURGERS - FRUGAL HAUSFRAU
From frugalhausfrau.com
BEER BURGERS - RECIPE - COOKS.COM
From cooks.com
RECIPE: ULTIMATE BEER BURGER - BROOKLYN BREW SHOP
From brooklynbrewshop.com
SMOKED BEER CAN BURGERS RECIPE - BBQ HERO
From bbqhero.com
HOW TO MAKE BACON-WRAPPED BEER CAN BURGERS - WIDE OPEN …
From wideopencountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love