Picnic Shrimp Salad Recipes

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PICNIC SHRIMP SALAD



Picnic Shrimp Salad image

Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb cold small shrimp, cooked and peeled
2 stalks celery, diced
2 carrots, diced
1 red bell pepper, diced
1 small zucchini, diced
1 shallot, minced
1/4 cup sweet pickle relish, drained well
1/3 cup mayonnaise
1/4 cup chopped fresh herb (oregano, parsley and dill or tarragon)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice

Steps:

  • Whisk together mayonnaise, herbs, mustard, and lemon juice in medium bowl.
  • Add rest of ingredients.
  • Taste and season with salt and pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 251.5, Fat 8.9, SaturatedFat 1.4, Cholesterol 177.9, Sodium 514.8, Carbohydrate 18.8, Fiber 2.4, Sugar 7.4, Protein 24.7

SHRIMP SALAD



Shrimp Salad image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

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