Picnic Salad Skewers Recipes
PICNIC SALAD SKEWERS
"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska. A homemade vinaigrette complements the tender potatoes, crisp peppers, cherry tomatoes and sliced zucchini.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 10-13 minutes or until tender; drain. Place onions and water in a microwave-safe bowl. Cover and microwave on high for 1 to 1-1/2 minutes or until crisp-tender; drain., On metal or wooden skewers, alternately thread potatoes, onions, peppers, tomatoes and zucchini. Place in a large shallow plastic container or large resealable plastic bag., In a bowl, whisk together the oil, vinegar, garlic, oregano, salt and pepper. Pour over vegetable skewers. Marinate for at least 1 hour, turning frequently. Sprinkle with feta cheese if desired.
Nutrition Facts :
PICNIC SALAD SKEWERS
Number Of Ingredients 17
Steps:
- Whisk all ingredients together.
Nutrition Facts : Nutritional Facts Serves
ANTIPASTO SKEWERS...EASY AND PERFECT FOR PICNICS!
I love to make this when we have BBQ's in the summer. Super easy to make, and really good on those hot days when you don't want to fire up the kitchen. COOKS NOTES: Be creative! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.
Provided by kiwidutch
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix dressing ingredients together and mix in a small bowl or jar.
- Cook tortellini as directed, drain and cool.
- Thread skewers with alternating ingredients, or as you prefer.
- Place the skewers in a large Tupperware container and pour the dressing over them and let them marinade overnight or at least for several hours, shaking them up often.
- If desired, drizzle a little vinegar before serving depending upon how much dressing was absorbed.
Nutrition Facts : Calories 490.4, Fat 36.3, SaturatedFat 11.1, Cholesterol 45.7, Sodium 1275.5, Carbohydrate 26.2, Fiber 4.8, Sugar 12, Protein 16.8
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