Picnic Nacho Dip Recipes
NACHO SALSA DIP
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
PICNIC NACHO DIP
This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.
Provided by Ginny Sue
Categories Mexican
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all ingredients except tortilla chips.
- Cover and refrigerate for several hours for flavors to blend.
- Serve with tortilla chips for dipping.
Nutrition Facts : Calories 120.5, Fat 8.8, SaturatedFat 5, Cholesterol 23.8, Sodium 506.7, Carbohydrate 4.9, Fiber 1.2, Sugar 2.1, Protein 6.7
30 MINUTE NACHO DIP
Make and share this 30 Minute Nacho Dip recipe from Food.com.
Provided by carolinajewel
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
- Spread into casserole dish and cover with the remaining cup of cheese.
- Bake at 325°F for 20 minutes until the cheese on top melt.
- Serve with tortilla chips or as a cheese filling for enchiladas or burritos.
Nutrition Facts : Calories 268.7, Fat 21.1, SaturatedFat 13.2, Cholesterol 67.2, Sodium 585.1, Carbohydrate 9.1, Fiber 2.1, Sugar 1.9, Protein 11.3
PICNIC DIP
Make and share this Picnic Dip recipe from Food.com.
Provided by Bill Hilbrich
Categories Low Protein
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
- Remember, cooking is a creative sport.
- This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.
AMAZING NACHO DIP FOR A CROWD
This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Lighty grease a shallow 3-quart oven-proof dish.
- In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
- Spread the refried beans into the bottom of the dish.
- Top the green chilies over beans.
- Top with cooked beef over beans.
- Top with shredded cheese.
- Drizzle taco sauce over all.
- AT THIS POINT, you may cover and refrigerate to bake later.
- Bake at 400 degrees for about 20 minutes.
- Spread the mashed avocado over baked mixture.
- Then top with sour cream.
- Sprinkle/garnish with chopped green onions and olives.
- Serve with Tortilla chips.
- **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.
STUPID EASY 3 INGREDIENT NACHO DIP
This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.
Provided by Catie Bartley
Categories Cheese
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
- Cover evenly with the 2 cans of hormel chili.
- Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
- Put in microwave (or oven) leave in until cheese in center is bubbly.
Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2
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