Picnic Cake Recipes

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GRANDMA'S WONDERFUL PICNIC CAKE



Grandma's Wonderful Picnic Cake image

Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.

Provided by Cheryl King

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 15

2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cloves
2 eggs
1 cup vegetable oil
2 cups applesauce
½ cup chopped walnuts
½ cup raisins
½ cup brown sugar
1 cup chopped walnuts
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
  • Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
  • Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 269 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 150.2 mg, Sugar 19.4 g

PICNIC CAKE



Picnic Cake image

This is a great, moist, banana flavored cake.

Provided by ICOOKSOME

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

24 large marshmallows
1 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
½ cup margarine, softened
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup chopped nuts
1 cup mashed very ripe banana

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 pan. Place marshmallows in a single, even layer in the bottom of the pan.
  • Sift together flour, salt, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. By hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in nuts and bananas.
  • Pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
  • Bake on center rack of oven for 45 minutes. Marshmallows will rise to top and make a topping. The cake may look slightly underbaked because of the marshmallow topping. Allow the cake to cool before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.6 g, Cholesterol 31.4 mg, Fat 15 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 360.6 mg, Sugar 35.8 g

CHOCOLATE PICNIC CAKE



Chocolate Picnic Cake image

Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

2 ounces unsweetened chocolate
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup sugar
3/4 cup cold water
1/3 cup canola oil
1 cup semisweet chocolate chips

Steps:

  • In a microwave, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. Combine the flour, baking soda and salt; gradually add to egg mixture until blended. Stir in melted chocolate. , Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

PICNIC CAKE (WITH DATES)



Picnic Cake (With Dates) image

This was given to me years ago by an old lady of my acquaintance. It is easy to make and delicious.

Provided by EURrosa1

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup dates, cut up
1 teaspoon baking soda
1 1/2 cups hot water
1/2 cup margarine
1 1/2 cups sugar
2 eggs
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup sugar
1/2 cup nuts, chopped

Steps:

  • Combine the first 3 ingredients; let rest until cool.
  • Cream margarine and sugar, adding eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder and salt. Add to egg mixture. Fold in cooled dates.
  • Pour in a 9" x 13" baking pan. Mix TOPPING ingredients and sprinkle over batter.
  • Bake at 350 F for 35-40 minutes.

PICNIC CAKE



Picnic Cake image

this recipe was given to me by a friend years ago. It is a moist, dense cake and freezes or transports well. (hence the name "picnic cake" :) )

Provided by beancooker

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup brown sugar
3 eggs
1 1/2 cups buttermilk
1 teaspoon vanilla
1 cup quick-cooking oats (Not instant)
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (14 ounce) package butterscotch chips
1/3 cup walnuts, chopped
1/2 cup coconut

Steps:

  • Preheat oven to 350 degrees.
  • Beat together butter and firmly packed brown sugar till light and fluffy. Blend in eggs and vanilla and mix well.Sift together flour, salt and soda. Add to butter mixture alternately with buttermilk. Stir in oats,pour into greased 9x13 pan. combine buttescotch morsels, nuts and coconut. Sprinkle over batter. Bake at 350 for 30-45 minutes.

NUTTY GRAHAM PICNIC CAKE



Nutty Graham Picnic Cake image

Make and share this Nutty Graham Picnic Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 18

2 cups all-purpose flour
1 cup finely crushed graham cracker crumbs (14 squares)
1 cup firmly-packed brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped nuts
4 tablespoons brown sugar
8 teaspoons half-and-half cream or 8 teaspoons milk
2 tablespoons butter
1 1/2 cups icing sugar
1/2 cup chopped nuts

Steps:

  • Set oven to 350 degrees.
  • Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
  • In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
  • Stir in nuts by hand.
  • Spoon batter into prepared baking pans.
  • Bake for 40-60 minutes, or until cake test done.
  • Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
  • FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
  • Remove from heat.
  • Stir in icing sugar, blend until smooth.
  • Drizzle over cake; sprinkle with nuts.

Nutrition Facts : Calories 683.9, Fat 34.3, SaturatedFat 15.5, Cholesterol 112.2, Sodium 786.5, Carbohydrate 88.9, Fiber 2.9, Sugar 60.1, Protein 9.2

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