Picnic Basket Bread Recipes

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PICNIC BASKET BREAD



Picnic Basket Bread image

My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!

Provided by bungalowten

Categories     Yeast Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

1 (1/4 ounce) package active dry yeast
2 1/2-3 cups flour
1 tablespoon sugar
2 cups chopped cooked chicken
1 1/2 cups shredded swiss cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained
1/4 cup grated parmesan cheese
1/4 cup finely chopped onion
1 beaten egg white
2 tablespoons sesame seeds (optional)
1 1/4 teaspoons salt

Steps:

  • Preheat oven to 375°.
  • Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
  • Set aside.
  • Dissolve yeast in 1 cup warm water.
  • Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
  • Gradually add 1 1/2 cups flour to dough.
  • Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
  • Roll dough into a 16 x 10-inch rectangle.
  • Spread filling down the middle of dough.
  • Bring dough edges together and seal.
  • Place seam-side down on lightly greased cookie sheet.
  • Brush bread with egg white and sprinkle with sesame seeds.
  • Bake at 375° for 40 minutes.
  • Serve warm, or cool and refrigerate.

ONION DILL PICNIC BREAD



Onion Dill Picnic Bread image

I wish you could see the picture for this bread. It looks like a golden, flakey deck of cards standing on end!...and the oniony aroma of the baking bread is out of this world! If you don't like the flavor of dill, it can be omitted and the bread will still be delicious. Prep time does not include rising time.

Provided by MMers

Categories     Yeast Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 12

1/2 cup sugar
1/2 cup milk
3/4 cup butter, softened
1 teaspoon salt
2 (1/4 ounce) packages active dry yeast
1/2 cup water
2 tablespoons instant minced onion
3 teaspoons dill weed
2 eggs, slightly beaten
3 3/4-4 1/4 cups all-purpose flour
1 egg yolk
1 tablespoon water

Steps:

  • In small saucepan, combine sugar, milk, 1/2 cup butter and salt.
  • Cook on medium heat until butter is melted.
  • Cool to warm (105-115F).
  • Meanwhile, in large bowl, dissolve yeast in 1/2 cup warm water.
  • Stir in minced onion and only 2 1/2 tsp dillweed.
  • Add milk mixture, 2 beaten eggs and enough flour to make dough easy to handle.
  • Turn dough onto lightly floured surface and knead until smooth, about 8 minutes.
  • Place dough into a greased bowl; turn greased side up.
  • Cover and let rise in a warm place until double in size, approx.
  • 1 1/2 hours.
  • Punch down dough and divide in half.
  • Roll half of the dough into a 24 by 8 inch rectangle.
  • Spread with 2 tbsp butter.
  • Cut crosswise (not lengthwise) into 6 equal pieces.
  • Stack on top of each other, buttered side up.
  • Cut stack again, crosswise, into 5 equal pieces.
  • Place cut edge down, in a greased 9 by 5 inch loaf pan.
  • Repeat with remaining dough and butter.
  • Cover, and let rise until double in bulk (about 1 hour).
  • Preheat oven to 350F degrees.
  • Bake loaves for 25-30 minutes or until lightly browned.
  • Meanwhile, in small bowl, stir together egg yolk and 1 tbsp water.
  • Brush each loaf with egg mixture and sprinkle with remaining 1/2 tsp dillweed (1/4 tsp each loaf).
  • Continue baking for 4-5 minutes or until golden brown.
  • Remove from pan immediately.

Nutrition Facts : Calories 1832.6, Fat 80.9, SaturatedFat 47.8, Cholesterol 497.5, Sodium 1767.4, Carbohydrate 239.3, Fiber 8.3, Sugar 52.9, Protein 37.6

EDIBLE PICNIC BASKET (BREAD MACHINE)



Edible Picnic Basket (Bread Machine) image

What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry to your next picnic! You could also use this recipe to create edible soup bowls, if you divide dough into four parts.

Provided by Bev I Am

Categories     Yeast Breads

Time 2h

Yield 1 bread basket

Number Of Ingredients 5

1 1/2 cups water
4 cups white bread flour
2 tablespoons sugar
2 teaspoons salt
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Remove dough from the machine after the dough or manual cycle is completed.
  • Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.
  • Place onto greased cookie sheet and let rise about one hour or until doubled in size.
  • Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.
  • Let cool.
  • Hollow out cooled bread like a pumpkin, reserving"lid" to put back on.
  • Butter inside and fill with: i.e. fried chicken.
  • Replace lid and wrap in heavy duty foil, then news paper, then foil again.
  • Bread and chicken will stay warm all day!
  • Success Hints: Use to make edible soup bowls.

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