Picnic Baked Beans Recipes

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PICNIC BAKED BEANS



Picnic Baked Beans image

I loved it when my mom made these classic beans...now I make them for my family. They have great old-fashioned flavor and are a real crowd-pleaser. I like to make them for potlucks, picnics or as part of a summertime dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 2h15m

Yield 16 servings.

Number Of Ingredients 9

3 cups dried navy beans
4 quarts cold water, divided
1 medium onion, chopped
1 cup ketchup
1 cup packed brown sugar
2 tablespoons molasses
1 tablespoon salt
2 teaspoons ground mustard
1/4 pound bacon, cooked and crumbled

Steps:

  • Place beans in a Dutch oven with 2 qts. water. Bring to a boil; reduce heat and simmer for 3 minutes. Remove from heat and let stand for 1 hour. , Drain and rinse. Return beans to Dutch oven; add remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. , Transfer beans to an ungreased 3-qt. baking dish, add the remaining ingredients and 1-1/2 cups of reserved liquid; stir to combine. , Cover and bake at 300° for 2 to 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved liquid as needed. ,

Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 670mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 10g fiber), Protein 10g protein.

PICNIC BEAN CASSEROLE



Picnic Bean Casserole image

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 10 servings.

Number Of Ingredients 7

2 cans (15 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) lima or butter beans, rinsed and drained
1 medium onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts : Calories 177 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 6g fiber), Protein 7g protein.

PICNIC BAKED BEANS



Picnic Baked Beans image

These baked beans are a family favorite... over 30 years for I've been baking these beans for my family and friends. Over the years, so many have asked for my recipe, even my friend's friends have called me for the recipe. Many times I have made this Picnic Baked Beans dish a day ahead, letting the flavors enhance, resulting...

Provided by C P

Categories     Burgers

Time 2h

Number Of Ingredients 11

4 can(s) (15 ounce) van camp's pork & beans, drain juice out of one of the cans of beans
1 c heinz ketchup
1 c firmly del monte packed light brown sugar
1/2 c karo® dark corn syrup
2 Tbsp french's yellow mustard
1 medium onion, peeled and chopped
2 clove garlic, minced
4 pork chops, seasoned, cooked, and chopped in bite size pieces
1 lb bacon, cooked and drained, broken into bite size pieces
black pepper, to taste
1/8 tsp cayenne pepper

Steps:

  • 1. Pre-heat oven 325°F degrees.
  • 2. In a large mixing combine and mixing together the pork & beans ketchup, brown sugar, black pepper, cayenne pepper, corn syrup, yellow mustard, onion and garlic.
  • 3. In a frying pan, place bacon in a single layer, cook on medium heat to your desired crispness, turning frequently. Drain bacon on paper towels, set aside. Drain most of the bacon grease from pan, add 2 tablespoons of butter and melt. Wait until the bacon has cooled and crumble with your hands.
  • 4. Add the season pork chops to the fry pan, cooking on each side for about 4 to 5 minutes, or until golden on the outside, juices run clear and fork tender. Remove from fry pan, drain on paper towels. Wait until the pork chops have cooled, and cut up into little cubes.
  • 5. Add the bacon and pork chops to the bean mixture, and mix together and pour into a greased 2 ½ to 3 quart greased casserole. Place the bacon on top of the beans.
  • 6. Place casserole on a lined cookies sheet and place in pre heated oven. Bake at 325°F degrees for 1 1/2 to 2 hours or until the beans are bubbly. Let rest to thicken a bit before serving.

CHURCH PICNIC BAKED BEANS



Church Picnic Baked Beans image

Baked Beans with onions, green and red peppers and other tasty fixin's This recipe can be made in a conventional oven or a crock pot. If using the oven method cook for 2 hours. If cooking in the crock pot for 5-6 hours on low or 3-4 hours on high.

Provided by tabasco0697

Categories     Beans

Time 2h10m

Yield 12 medium servings, 12 serving(s)

Number Of Ingredients 14

1 lb 85% lean ground beef
4 (15 7/8 ounce) cans great northern beans
2 cups ketchup
1/2 cup hickory flavored barbecue sauce
1/2 cup granulated brown sugar
1 cup onion
1/2 cup green pepper
1/4 cup red pepper
7 slices bacon
2 tablespoons honey
1 tablespoon honey
1 1/2 teaspoons dry mustard
2 tablespoons olive oil
1/4 cup water (If using the crock pot. If using the oven omit this step)

Steps:

  • Preheat oven to 300 degrees (F) instructions for conventional oven.
  • Finely chop the onions, green peppers and red peppers.
  • drizzle olive oil in large deep skillet.
  • add the chopped vegetables and saute until slightly softened.
  • add the 85% lean ground beef to the slightly sauteed veggies and brown until no longer pink set aside.
  • slightly fry the 4 slices of bacon until it slightly starts to brown set aside.
  • in a large bowl add ketchup, hickory barbecue sauce, granulated brown sugar, dry ground mustard, 2 tablespoons honey and mix together well.
  • open the 4 cans of Great Northern Beans and rinse well.
  • Place all 4 cans in a 9 x 13 in baking dish.
  • Take the 85% lean ground beef mixture and mix well into the beans.
  • Pour the Ketchup mixture into the beans and mix well making sure all the beans and meat are covered with the saucesmall amount of bacon drippings (it should only be a small amount).
  • drizzle the remaining 1 tablespoon of honey over the top.
  • top with remaining 3 strips of bacon.
  • Cook at 300 degrees for 2 hours.
  • Remove bacon before serving.
  • If cooking in the crock pot follow steps for cooking the veggie mixture, meat mixture.
  • Cook bacon as directed above.
  • mix sauce as directed above.
  • Place the meat and veggie mixture and the ketchup mixture in the crock pot and mix well.
  • Place the remaining bacon on top of the beans and drizzle the bacon drippings.
  • Drizzle the remaining 1 tablespoon of honey.
  • add the 1/4 cup water.
  • Cover the crock pot and cook on low for 5-6 hours and 3-4 hours on low.

Nutrition Facts : Calories 364.3, Fat 10.8, SaturatedFat 3.4, Cholesterol 28.9, Sodium 603.1, Carbohydrate 51, Fiber 8.8, Sugar 23.2, Protein 18.3

PICNIC BAKED BEAN CASSEROLE



Picnic Baked Bean Casserole image

Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

Provided by JimChicago52

Categories     Side Dish     Casseroles

Time 1h10m

Yield 10

Number Of Ingredients 8

2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 onion, chopped
½ cup packed brown sugar
½ cup ketchup
½ teaspoon dry mustard
4 strips cooked bacon, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  • Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g

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