Pickliscious Chicken Salad Recipes

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PICKLISCIOUS CHICKEN SALAD



Pickliscious Chicken Salad image

This recipe has you cook the chicken in the pickle juice so the chicken has good flavor! If you prefer less spicy, use the regular Bread & Butter Pickles. The name caught my attention while searching for a Hot Cherry Pepper canning recipe on www.ilovepickles.com . NOTE: This is delicious. I could not find Spicy Bread & Butter Pickles so I used the the no-sugar regular variety and added a few drops of hot sauce. I substituted chopped zucchini for the celery. If you prefer Miracle Whip over mayo, that would be fine.

Provided by Kats Mom

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, uncooked and cubed (about 2 cups)
1/2 cup pickle juice
2 tablespoons pickle juice
1/2 cup light mayonnaise
1 cup celery, chopped
1 bunch scallion, chopped
1/2 cup bread and butter pickles, diced (spicy variety)

Steps:

  • Place uncooked chicken cubes in a single layer in a 10-inch saucepan.
  • Pour 1/2 cup pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains).
  • Drain and cool.
  • Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles.
  • Mix well.
  • Serve as appetizer on crackers, as a sandwich filling or spoon over salad greens.

Nutrition Facts : Calories 260.2, Fat 11.4, SaturatedFat 1.9, Cholesterol 76.3, Sodium 483.3, Carbohydrate 10.6, Fiber 1.9, Sugar 4.7, Protein 27.6

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