Pickles In A Blanket Appetizer Recipes

PICKLES IN A BLANKET APPETIZER RECIPE

Steps:

• To assemble, stack the salami slices and cut in half to create 24 half moons. Lay each half moon slice of salami out on a flat work surface or cutting board.
• Using a butter knife, spread a small amount (1/2 teaspoon) of the cheese on each salami half starting in the center, middle.
• Place a piece of pickle in the center of the salami on top of the cheese and tightly roll into a cone shape. Pierce with a toothpick to keep in place and arrange on a platter to serve.

PICKLES IN A BLANKET

Steps:

• In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
• Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
• Beginning at one of the short ends, place a pickle and roll up tightly.
• Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
• I use 5 toothpicks per rollup.
• Slice between toothpicks resulting in bite sized rollup.
• Refrigerate until time to serve.

EASY PICKLES-IN-A-BLANKET APPETIZERS

Steps:

• Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
• Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
• Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
• Place on a serving platter.
• Refrigerate until ready to serve.

CREAM CHEESE WRAPPED DILL PICKLES

Steps:

• Using paper towels, gently pat the pickles and the meat slices dry.
• Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
• On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
• Lay one pickle along the edge of the meat and roll up tightly.
• Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
• Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.