Pickledoystersormussels Recipes

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PICKLED OYSTERS OR MUSSELS



Pickled Oysters or Mussels image

Make and share this Pickled Oysters or Mussels recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

mussels (or just about any other shellfish) or oyster (or just about any other shellfish)
10 ounces white vinegar
1/2 tablespoon clove
1/2 tablespoon allspice
1/2 tablespoon red pepper
1/2 tablespoon cracked whole mace
bay leaf
lemon slice

Steps:

  • Prepare the shellfish first by scrubbing shells.
  • Steam the shellfish just enough so that the shells become open.
  • Strain the liquid from steaming and cool in the refrigerator.
  • Remove the meat from the shells.
  • Put all the ingredients (except the bay leaves and lemon) in a large pan, and simmer for 10 minutes.
  • Leave to cool.
  • Pack the cooled meat into sterilized jars, adding a bay leaf, some cloves and a slice of lemon to each jar.
  • Pour the cooled vinegar mixture over the meat to cover.
  • Seal firmly and store in the refrigerator.

Nutrition Facts : Calories 23.6, Fat 0.8, SaturatedFat 0.2, Sodium 5.9, Carbohydrate 2.3, Fiber 0.7, Sugar 0.2, Protein 0.2

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