Pickled Strawberry Salad Recipes

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PICKLED STRAWBERRY SALAD



Pickled Strawberry Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 2 cups halved strawberries and 1 sliced shallot with 3 tablespoons sherry vinegar, 2 teaspoons sugar and a pinch of salt; let sit 10 minutes. Remove the berries and shallot with a slotted spoon. Whisk 2 tablespoons olive oil, 1 teaspoon dijon mustard, and salt and pepper into the vinegar mixture. Toss with 6 cups mesclun greens and the berry mixture. Top with hazelnuts and goat cheese.

SALAD WITH PICKLED STRAWBERRIES



Salad with Pickled Strawberries image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Dissolve 2 teaspoons sugar and 1 1/2 teaspoons kosher salt in 1 cup hot water. Add 1 cup quartered strawberries, 1/4 cup red wine vinegar and 1 thinly sliced shallot; let sit 10 minutes. Drain, reserving 1 tablespoon liquid. Toss 1 head each torn red leaf and butter lettuce with 2 tablespoons olive oil, the reserved liquid and the berries and shallot; season with salt and pepper. Top with toasted pine nuts.

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