Pickled Rose Petals And White Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED ASPARAGUS



Pickled Asparagus image

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her easy recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 quarts.

Number Of Ingredients 6

9 quarts water, divided
16 pounds fresh asparagus, trimmed
2 quarts white vinegar
1 cup canning salt
1 tablespoon mixed pickling spices
1 garlic clove, minced

Steps:

  • In a stockpot, bring 6 qts. of water to a boil. Cook asparagus in batches, uncovered, for 2-1/2 minutes. Remove and rinse in cold water., In a Dutch oven, combine the vinegar, salt, pickling spices, garlic and remaining water; bring to a boil. Pack asparagus in quart jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot quart jars, leaving 1/2-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PICKLED ASPARAGUS WITH DILL



Pickled Asparagus with Dill image

Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and pack the spears in quart jars making sure all spears are covered with pickling juice. These are great with salads, in cocktails, or served as a snack. Check out the price at the grocery store. You'll be glad you made your own.

Provided by Bob Crouch

Categories     Vegetable

Time 1h30m

Yield 5-6 quarts

Number Of Ingredients 7

4 -5 lbs fresh asparagus, washed and bottoms snapped
1 large white onions or 1 large yellow onion, thinly sliced
2 heads garlic
2 1/2 cups white vinegar
2 1/2 cups water
2 tablespoons pickling salt (non iodized salt)
fresh dill

Steps:

  • Clean and sterilize wide mouth canning jars.
  • Clean garlic and pound with with chef's knife so it cracks a bit.
  • Wash and clean asparagus.
  • Remove tough bottom.
  • Heck you know how to snap asparagus.
  • Prepare it in lengths so it will fit into jars.
  • Save the tender bottoms for dinner.
  • Pack jars with some onion, garlic, dill and asparagus.
  • The amount of each is up to your personal taste.
  • This is the hardest part.
  • Mix vinegar, water, and salt in a pot.
  • Bring to a boil Pour hot liquid into jars making sure that spears are covered but not touching the metal sealing lid.
  • Wipe any spills from lip of jars.
  • Burp air bubbles from jars.
  • Seal jars with lid and ring.
  • Process jars in a canner (hot water bath).
  • Make sure tops of jars are covered with 1 inch of water.
  • Allow to boil 20 minutes.
  • Start timing when water reaches a boil.
  • Ready to eat in 4 to 6 weeks.

Nutrition Facts : Calories 146.3, Fat 0.6, SaturatedFat 0.2, Sodium 2811.2, Carbohydrate 26.2, Fiber 8.6, Sugar 8.8, Protein 9.8

DILLY PICKLED ASPARAGUS



Dilly Pickled Asparagus image

These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. -Annie Merrell Fenelon Falls, Ontario

Provided by Taste of Home

Time 50m

Yield 6 pints.

Number Of Ingredients 9

6 pounds fresh asparagus
3 large garlic cloves, halved
6 teaspoons dill seed
6 teaspoons mustard seed
36 whole peppercorns
2 quarts water
2-1/2 cups white vinegar
1/2 cup sugar
3 tablespoons canning salt

Steps:

  • Wash, drain and trim asparagus; cut into 4-1/2-in. spears. Discard ends or save for another use. Place asparagus in a large container; cover with ice water. In each of six 1-pint jars, place half of a garlic clove, 1 teaspoon dill seed, 1 teaspoon mustard seed and six peppercorns., In a Dutch oven, bring the water, vinegar, sugar and salt to a boil. Drain asparagus; pack in jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 446mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET PICKLED ASPARAGUS



Sweet Pickled Asparagus image

"Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it," writes Valerie Giesbrecht of Othello.

Provided by Taste of Home

Time 35m

Yield 5 quarts.

Number Of Ingredients 7

10 pounds fresh asparagus
5 tablespoons dill seed
5 teaspoons mixed pickling spices
2 quarts water
3 cups cider vinegar
2/3 cup sugar
1/4 cup canning salt

Steps:

  • Wash, drain and trim asparagus; cut into 5-3/4-in. spears (discard ends or save for another use). Pack asparagus into five 1-quart jars to within 1/2 in. of top. Place 1 tablespoon dill seed and 1 teaspoon pickling spices in each jar., In a Dutch oven, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over asparagus mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1429mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

SUGARED ROSE PETALS



Sugared Rose Petals image

Top our Rose-and-Ginger Cupcakes with these petals.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 24

Number Of Ingredients 4

1 egg white, room temperature
1 tablespoon water
24 rose petals
1 cup superfine sugar

Steps:

  • Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.

More about "pickled rose petals and white asparagus recipes"

HOW TO PICKLE ASPARAGUS - GREAT BRITISH CHEFS
Dec 8, 2014 1. Wash the asparagus, snap off the woody bottoms then slice in half down the length of the spears. 2. In a saucepan, combine the vinegar, water, sugar and salt. Bring to a …
From greatbritishchefs.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Pickled Rose Petals and White Asparagus Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com


SPICY PICKLED ASPARAGUS - NOSHING WITH THE NOLANDS
Jun 22, 2020 In a large saucepan add in the vinegar, water, and salt and bring to a boil. Stir to dissolve the salt. In each jar add in the dill heads, garlic, peppercorns, mustard seed, …
From noshingwiththenolands.com


10 BEST PICKLED ASPARAGUS APPETIZER RECIPES - YUMMLY
PlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Pickled Asparagus Appetizer Recipes on Yummly | Green & White Pizza With Potato Crust, Grilled Veggies With Pesto, Spicy Shrimp …
From yummly.com


QUICK-PICKLED ASPARAGUS WITH TARRAGON AND SHALLOT RECIPE
Mar 26, 2019 Remove from heat and add tarragon and shallot. Let stand 5 minutes. Meanwhile, arrange asparagus in an even layer in a baking dish. Pour brine on top. Press paper towels …
From seriouseats.com


THE BEST PICKLED VEGETABLES: HOW TO PICKLE EVERYTHING
Oct 4, 2024 Our quick pickled corn is the answer! Simply pour a boiled mixture of vinegar, water, sugar, garlic, salt, pepper and crushed red pepper flakes over corn cut off the cob. Two hours later, you’ll have a new topping for tacos, …
From tasteofhome.com


EASY PICKLED ASPARAGUS FOR SUMMER - ABC NEWS
Sep 3, 2019 For the pickling solution, combine the vinegar, water, salt, sugar and fennel seeds in a large saucepan. Bring to a boil and stir until the salt and sugar dissolve. Let boil for 2 minutes. Remove ...
From abc.net.au


PICKLED ASPARAGUS RECIPE – PRESERVE THE TASTE OF SPRING!
Prepare a boiling water bath canner and place lids in a small pan of water and heat just below a simmer. 2. In a medium saucepan, combine apple cider vinegar, water, salt, and cayenne in a saucepan and bring to a boil. 3. Wash …
From oldworldgardenfarms.com


24 ROSE RECIPES THAT TASTE AS GOOD AS THEY LOOK
Mar 25, 2024 Thandai is a rich and aromatic drink primarily made with almonds, white poppy seeds and melon seeds, and flavored with cardamom, fennel, pepper, saffron and rose petals.
From foodnetwork.com


30 BEST ASPARAGUS RECIPES - WHAT TO MAKE WITH …
Feb 14, 2024 5. Will Dickey. This elegant side dish comes together in just 15 minutes! Plus, it's packed with flavor thanks to garlic, parmesan, and lemon. Get the Sautéed Asparagus recipe. SHOP PLATTERS. 6. Will Dickey. Primavera …
From thepioneerwoman.com


OUR BEST PICKLED ASPARAGUS RECIPE - LA CUCINA ITALIANA
May 23, 2020 Bring to a boil and then turn off heat. Transfer the asparagus to sterilized jars, placing them standing close one another. Add bay leaves and lemon zest. Pour the brine into …
From lacucinaitaliana.com


OUR FAVORITE EDIBLE FLOWER RECIPES THAT ARE COLORFUL
Aug 20, 2024 This fruity and refreshing three-ingredient cocktail calls for Lillet Rosé, a wine-based aperitif, gin, and ruby red grapefruit juice. Strain into coupe glasses and top with edible flowers (pink varieties are best to complement the …
From marthastewart.com


WHITE ASPARAGUS SALAD WITH GOAT CHEESE AND PICKLED …
Apr 3, 2010 Stack a pile of 4 or 5 spears of white asparagus around or on top of the lettuce. Sprinkle a generous amount of crumbled goat cheese on top followed by plenty of the pickled rhubarb. Drizzle with some more of the walnut oil, just …
From food52.com


LAMB RUMP, ASPARAGUS AND PICKLED DOG ROSE PETALS RECIPE
Aug 13, 2024 Method. 1. Mix all the ingredients together for the pickled dog rose except the petals themselves, and bring to a boil. 1 fl oz of water. 1 fl oz of white wine vinegar. 1 fl oz of …
From greatbritishchefs.com


Related Search