Pickled Rose Petals Recipes

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PICKLED ROSE PETALS AND WHITE ASPARAGUS



Pickled Rose Petals and White Asparagus image

Make and share this Pickled Rose Petals and White Asparagus recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 30m

Yield 1 jar

Number Of Ingredients 5

1 lb white asparagus, cut into 1/2-inch-thick sticks
4 roses
3/4 cup white wine
1/4 cup water
1/3 cup sugar

Steps:

  • Add the asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  • Drain.
  • Pull apart the roses, keeping just the petals, trim white bit off petals.
  • Pack flower petals with vegetables in a glass container that has a lid.
  • Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  • Pour hot liquid over asparagus and rose petals to cover them.
  • Cover the jar and shake to release any trapped bubbles.
  • Chill at least overnight and up to 2 weeks.

Nutrition Facts : Calories 494.9, Fat 0.5, SaturatedFat 0.2, Sodium 19.1, Carbohydrate 88.8, Fiber 9.5, Sugar 76.8, Protein 10.1

SUGARED ROSE PETALS



Sugared Rose Petals image

Top our Rose-and-Ginger Cupcakes with these petals.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 24

Number Of Ingredients 4

1 egg white, room temperature
1 tablespoon water
24 rose petals
1 cup superfine sugar

Steps:

  • Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.

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