Pickled Prunes Recipes

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PICKLED PRUNES



Pickled Prunes image

Go ahead and laugh. But these are GOOD! The recipe is from the Farm Journal Freezing & Canning Cookbook. I made them a couple of weeks ago during a snow storm. We tried them today and they are really good.

Provided by Maryland Jim

Categories     Fruit

Time 1h30m

Yield 2 pints

Number Of Ingredients 6

1 lb dried prune
1 1/2 cups water
1 cup vinegar (I used cider vinegar)
12 whole cloves
4 sticks cinnamon
1 cup brown sugar

Steps:

  • Soak prunes in water to cover 1 hour.
  • Drain prunes; add enough water to liquid in which they soaked to make 1 1/2 cups.
  • Combine water vinegar, and spices and bring to a boil.
  • Add sugar and simmer for 12 minutes.
  • Place prunes into sterilized jars.
  • Pour liquid over prunes and remove any air bubbles.
  • Seal and adjust with two piece lids.
  • Process 15 minutes in boiling water bath.

Nutrition Facts : Calories 980.9, Fat 0.9, SaturatedFat 0.2, Sodium 53.4, Carbohydrate 252.1, Fiber 16.1, Sugar 192.4, Protein 5

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