Pickled Pork Tenderloin Portugal Recipes

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PICKLED PORK TENDERLOIN (PORTUGAL)



Pickled Pork Tenderloin (Portugal) image

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Dorothy L. Smith, Virginia, Illinois

Provided by NELady

Categories     Pork

Time P2DT20m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

2 lbs pork tenderloin, cubed in 1-inch cubes
vinegar
water
1 teaspoon salt
1 garlic clove, mashed
1/2 teaspoon pepper

Steps:

  • Place cubed pork in a crock; cover with equal parts of vinegar and water.
  • Add the salt, garlic and pepper.
  • Cover and chill for 48 hours.
  • Drain and panfry in small amounts of fat until done.

Nutrition Facts : Calories 206.8, Fat 8.2, SaturatedFat 2.8, Cholesterol 99.8, Sodium 461.8, Carbohydrate 0.3, Fiber 0.1, Protein 31.1

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