Pickled Poached Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED SALMON IN THE MICROWAVE



Poached Salmon In The Microwave image

A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all.

Provided by BevF

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 17m

Yield 4

Number Of Ingredients 7

¼ cup butter
¼ cup white wine
1 tablespoon lemon juice
1 tablespoon dried dill weed
1 teaspoon white sugar
salt and ground black pepper to taste
4 salmon fillets

Steps:

  • Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
  • Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 1.2 g, Cholesterol 81.7 mg, Fat 18.3 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 8.7 g, Sodium 51.6 mg, Sugar 0.2 g

SIMPLE POACHED SALMON



Simple Poached Salmon image

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 25m

Number Of Ingredients 6

2 carrots, cut into 1-inch pieces
1 celery stalk, cut into 1-inch pieces
1 small onion, peeled and halved
1/2 lemon, thinly sliced
Coarse salt
4 skinless salmon fillets (6 ounces each and about 1 inch thick)

Steps:

  • In a large, deep, straight-sided skillet or heavy pot, combine carrots, celery, onion, lemon, 1 1/2 teaspoons salt, and 6 cups water. Bring to a boil; reduce to a simmer, cover, and cook 8 minutes.
  • Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer. Cover and cook until salmon is opaque throughout, about 5 minutes (longer for thicker fillets). Using a wide slotted spatula, remove salmon from liquid.

Nutrition Facts : Calories 277 g, Fat 12 g, Protein 39 g

More about "pickled poached salmon recipes"

LEMON POACHED SALMON WITH QUICK PICKLE SOUR CREAM
Feb 6, 2019 Add salmon to poaching liquid and turn heat to lowest setting. Let salmon poach for 5 minutes. Gently remove from poaching liquid and let cool …
From justcook.butcherbox.com
4/5 (20)
Category Brunch, Main Course
Cuisine American
Total Time 35 mins
  • Mix cucumber, onion, dill, parsley and champagne vinegar, season with salt and pepper and refrigerate for 30 minutes. Add sour cream to pickled vegetables immediately before serving.
  • Place all poaching ingredients in medium pot and bring to a gentle simmer. Simmer for 5 minutes.


PICKLED POACHED SALMON RECIPE - FARM AND DAIRY
Aug 17, 2005 Add salmon; bring to boil. Reduce heat; cover and simmer for 12-16 minutes or until fish flakes easily with fork. In small bowl, combine mayonnaise, relish, pickle juice and …
From farmanddairy.com
Estimated Reading Time 40 secs


20 EASY SALMON RECIPES FOR BUSY WEEKNIGHTS - SIMPLY RECIPES
4 days ago These easy salmon recipes will make salmon the star of your dinner table, even when time and energy are in short supply. Whether grilled, pan-seared, or popped on a sheet …
From simplyrecipes.com


PERFECT POACHED SALMON RECIPE - INSPIRED TASTE
May 29, 2024 Directions. 1 Make a bed of lemon slices, shallot, and fennel in the bottom of a wide skillet with a lid.. 2 Lightly season the salmon fillets with salt and pepper, then place …
From inspiredtaste.net


PICKLED POACHED SALMON RECIPES
Steps: In a large skillet, combine the water, pickle juice, salt and seasoned salt. Bring to a boil. Add salmon; return to a boil. Reduce heat; cover and simmer for 12-16 minutes or until fish …
From tfrecipes.com


PICKLED RED ONIONS RECIPE - PREPPY KITCHEN
5 days ago 3. Combine the sugar, salt, vinegar, and 1 cup water in a small saucepan. Bring the mixture to a simmer over medium-high heat. Stir to dissolve.
From preppykitchen.com


CURED SALMON GRAVLAX RECIPE - THE DARING GOURMET
3 days ago In a small bowl, combine the salt, sugar, crushed peppercorns, coriander and lemon zest if using. Cut the salmon in half. Sprinkle half of the salt mixture over the skin side of the …
From daringgourmet.com


POACHED SALMON WITH CUCUMBER PICKLE AND DILL CREME …
Dec 17, 2013 For the salmon: 600g side of salmon. 1 onion, in slices. 2 good handfuls of Dill. 1 lemon, sliced. 50ml of white wine. 50ml of water. Sea salt and ground black pepper
From donalskehan.com


SALMON POACHED IN PICKLING SPICES - FOODTRIENTS
Mar 9, 2025 2 lb. salmon fillets, skin on 1 recipe Mock Sour Cream 1 recipe Pecan and Sundried Tomato Tapenade. Procedure. 1. In a deep skillet, bring the water and pickling spices to a boil over medium heat. 2. Add the salmon, skin …
From foodtrients.com


POACHED SALMON WITH PICKLED CORN SALSA - RECIPES - PICKLE PACKERS ...
Poached Salmon With Pickled Corn Salsa Serves 6 Ingredients 1 salmon fillet (1-1/2 pounds) 1 jar (10 ounces) dill pickle slices 1 jar (4 ounces) diced pimentos 1 tablespoon […]
From picklepackersinternational.org


POACHED SALMON (EASY SALMON RECIPE) - THE …
Mar 22, 2023 Season the salmon: Slice a 1 1/2 pound salmon fillet into 4 equal portions.Pat dry with paper towels, then season each piece all over with kosher salt. Poach the salmon: Nestle the salmon portions in the poaching …
From themediterraneandish.com


PICKLED POACHED SALMON - RESTAURANT ASSOCIATION OF NOVA SCOTIA
In a large skillet, combine the water, pickle juice, salt and seasoned salt. Add salmon; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until fish flakes easily with a fork. In …
From rans.ca


THE COMPLETE GUIDE TO PICKLING SALMON AT HOME
Jun 10, 2024 Pickled Salmon (syltet laks) Rinse fish well and pat dry. While salmon is standing, combine vinegar, water, oil, spices and 1 teaspoon salt in a 2-3 quart pan. Bring to a boil over high heat; then reduce heat, partially cover …
From thekitchenknowhow.com


POACHED SALMON, PICKLED CUCUMBER, FRENCH POTATO SALAD
For the salmon: Cut the salmon fillet into 100g pieces. Mix together the lemon zest and dill. Roll the salmon pieces in the dill mix and season with salt and pepper. Place each piece of salmon …
From bittongourmet.com.au


POACHED SALMON - THE BEST RECIPE - THECOOKFUL
Mar 11, 2025 In a large skillet over medium heat, bring the court boullion to a gentle simmer. Add the salmon and adjust the heat to maintain barely a simmer.
From thecookful.com


PICKLED SALMON RECIPE - CHEF'S RESOURCE RECIPES
Assemble the Pickled Salmon: To assemble the pickled salmon, spread half of the remaining sliced onions in a glass dish. Remove the salmon steaks from the poaching liquid and place …
From chefsresource.com


10+ BEST NEW SALMON DISHES FOR AN EASY WEEKNIGHT DINNER
Mar 17, 2025 This simple salmon recipe is perfect for St. Patrick’s Day, as Ireland is home to phenomenal salmon and apple cider, but it also makes for an easy everyday dish. ... Citrus …
From eatingwell.com


PICKLED SALMON RECIPE — ISLAND FISHERMAN STYLE
This drop-dead easy pickled salmon recipe will turn any kind of salmon into a delicacy that your friends and family won't be able to resist. ... Pickled Salmon Recipe — Island Fisherman Style; Pickled Salmon Recipe — Island …
From islandfishermanmagazine.com


SAKE-POACHED SALMON WITH PICKLED CUCUMBER - GOURMET TRAVELLER
Dec 14, 2022 1. For jelly, combine cucumber, spring onion, yuzu juice, mirin, sake, wasabi and 60ml water in a blender and blend until smooth. Strain through a fine sieve.
From gourmettraveller.com.au


PICKLED SALMON - KOSHER IN THE KITCH!
Oct 4, 2010 Pickled Salmon is a practical fish or appetizer recipe because it is prepared days ahead of time and keeps well in the fridge for at least a week. ... (enough for up to 3 lbs – you …
From kosherinthekitch.com


PERFECT POACHED SALMON - LITTLE SUNNY KITCHEN
May 2, 2022 Poached salmon is a simple and easy recipe. The fish is tender, moist, and infused with the delicate flavor of the aromatic poaching liquid. Ready in just 15 minutes , you can …
From littlesunnykitchen.com


POACHED SALMON WITH PICKLED FENNEL AND SOUR CREAM RECIPE
For the pickled fennel, heat the sugar, peppercorns and vinegar in a small saucepan until just boiling. Place the fennel in a bowl and pour over the pickling liquid. Cover and allow to steep …
From bbc.co.uk


SMOKY HARISSA LENTILS WITH POACHED EGGS AND PICKLED MUSTARD SEEDS
Salmon. Venison. Sea Bass. Duck. Michelin. Vegetarian. Dessert. Cod. Smoky harissa lentils with poached eggs and pickled mustard seeds. by GBC Kitchen . Item 1 of 1. lunch . easy . 4 . 40 …
From greatbritishchefs.com


PICKLED SALMON - JITTERY COOK
Sep 17, 2011 My favorite ways include poached and served with sauce verte, cedar plank BBQed, slathered with Dijon mustard and maple syrup before roasting and pickled. Today is …
From jitterycook.com


Related Search