Pickled Pico De Gallo Jicama Recipes

PICO DE GALLO (JICAMA APPETIZER)

Pico De Gallo (Jicama Appetizer) image

This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.

Provided by Chocolatl

Categories Lemon

Time 2m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 cups chopped jicama
2 cups chopped oranges
4 tablespoons fresh lemon juice
salt
powdered pequin chile

Steps:

Combine jicama, orange, lemon juice and salt. Chill thoroughly.
Serve in cocktail glasses with a sprinkling of powdered chiles on top.

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