Pickled Peppers Recipes
PICKLED PEPPERS
There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.
Provided by By Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 10
Steps:
- In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
- In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 440 mg, Sugar 2 g, TransFat 0 g
PICKLED HOT PEPPERS
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Provided by Pam
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
- Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
- Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
Nutrition Facts : Calories 11 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 1 g
PICKLED PEPPERS
Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever again. They are so delicious.-Ball brand and Kerr brand home canning products
Provided by Taste of Home
Categories Side Dishes Snacks
Time 45m
Yield about 8 pints.
Number Of Ingredients 6
Steps:
- Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2656mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED HOT PEPPERS
Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4 pints
Number Of Ingredients 8
Steps:
- Wash hot peppers; drain.
- Pack peppers into hot, sterilized pint jars, leaving 1/2" headspace.
- If desired, place 1 head fresh dill or 1 1/2 tsp. dill seed in each jar.
- In saucepan, combine water, vinegar, salt, sugar, garlic, and dried pepper. bring to boiling.
- Pour hot pickling liquid over peppers, leaving 1/2 inch headspace.
- Adjust lids. Process in boiling water bath (pints) 10 minutes.
Nutrition Facts : Calories 62.2, Fat 0.3, Sodium 3501.5, Carbohydrate 11.1, Fiber 2.4, Sugar 8.2, Protein 1.2
More about "pickled peppers recipes"
QUICK PICKLED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
PICKLED PEPPER RECIPE FOR HOME CANNING - PRACTICAL SELF …
From practicalselfreliance.com
HOW TO MAKE PICKLED PEPPERS AT HOME - TASTE OF HOME
From tasteofhome.com
RECIPE FOR PICKLED PEPPERS | ALMANAC.COM
From almanac.com
PICKLED PEPPERS - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
PICKLED PEPPERS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST PICKLED PEPPERS RECIPE - HOW TO MAKE PICKLED …
From delish.com
Occupation Assistant Food EditorCategory SnackServings 2-3Total Time 4 hrs 30 mins
PICKLED PEPPERS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
QUICK AND EASY PICKLED PEPPERS - FOODIE AND WINE
From foodieandwine.com
QUICK PICKLED PEPPERS | KEVIN IS COOKING
From keviniscooking.com
PICKLED BELL PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CANNING PEPPERS: HOW TO PICKLE PEPPERS | HGTV
From hgtv.com
THE BEST PICKLED PEPPERS YOU WILL EVER EAT (WELL, I HOPE SO)
From instructables.com
103 PICKLED PEPPER RECIPES | RECIPELAND
From recipeland.com
PICKLED SWEET RED PEPPERS - RECIPE - COOKS.COM
From cooks.com
PICKLED PEPPERS RECIPE FOR CANNING - JUST FOUR INGREDIENTS
From commonsensehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #very-low-carbs #side-dishes #vegetables #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #peppers #3-steps-or-less #4-hours-or-less
You'll also love
