Pickled Okra Tartar Sauce Recipes

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CATTLEMAN'S TEXAS MARTINI



Cattleman's Texas Martini image

I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too! COOK TIME IS MARINATING TIME!

Provided by Lori Loucas

Categories     Cocktails

Time 12h5m

Number Of Ingredients 3

1 jar(s) 16 0z talk o' texas hot pickled okra
2 Tbsp vermouth
6 oz tito's handmade vodka

Steps:

  • 1. Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
  • 2. Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
  • 3. After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
  • 4. Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.

TOP RATED PICKLED OKRA



Top Rated Pickled Okra image

Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!

Provided by Mini Ravindran

Categories     Low Protein

Time 25m

Yield 2 pint jars

Number Of Ingredients 7

2 pints small okra
1 cup cider vinegar
1/4 cup water
2 hot peppers
1 tablespoon salt
2 teaspoons dill seeds
4 cloves garlic

Steps:

  • Wash okra; bring vinegar, water, and salt to a boil.
  • Put okra in pint jars.
  • To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
  • Pour boiling brine to cover okra.
  • Process in boiling water for 5 minutes.
  • Wait 1 month before serving.

Nutrition Facts : Calories 120.4, Fat 0.6, SaturatedFat 0.1, Sodium 3515.4, Carbohydrate 22.6, Fiber 7.6, Sugar 5.2, Protein 5.6

PICKLED OKRA TARTAR SAUCE



Pickled Okra Tartar Sauce image

Talk O' Texas okra pickles are one of my favorite snack foods! This unique take on tartar sauce uses them in a mighty fine way! It is simply excellent on fried catfish!!! You can use mild or spicy okra pickles - but I'm partial to the spicy ones!

Provided by Lori Loucas @jostlori

Categories     Other Sauces

Number Of Ingredients 6

1 cup(s) mayonnaise
6 - talk o' texas pickled okra spears, chopped
2 tablespoon(s) fresh dill, chopped
2 teaspoon(s) vinegar
1 dash(es) hot sauce, to taste
- salt and pepper, to taste

Steps:

  • Combine all ingredients and serve with fried fish, other seafood, or on fries.

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