SPICY PICKLED OKRA
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
Provided by weatherman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT45m
Yield 12
Number Of Ingredients 8
Steps:
- Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra.
- Combine the cider vinegar, water, garlic, red pepper flakes, smoked paprika, salt, and peppercorns to a boil in a large pot over medium-high heat. Reduce the temperature and simmer for 15 minutes. Remove from the heat.
- Pack fresh, cleaned okra loosely into the jars. Pour the hot brine over the okra, filling the jars to the top. Seal jars, making sure you have cleaned the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating, two weeks is best.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 6.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 882 mg, Sugar 1 g
PICKLED OKRA SALSA
So I LOVE pickled okra! Delish salsa bites? Yes, please! So I got a little crazy and wondered what a "Pickled Okra Salsa" would be like... The answer is: SALSA HEAVEN. I used mild okra for this batch but the spicy is total heatwave nirvana too! Pair this with super cheesy chicken nachos, and slice extra okra to use as garnish in place of (or in addition to) jalapeno slices. Your spiciest, most disco taste buds will thank you!!
Provided by Stefanie Bouchard @BubblesandBrie
Categories Salsas
Number Of Ingredients 7
Steps:
- Put shallots and cilantro into a food processor and pulse until finely chopped.
- Add tomatoes, okra, jalapeno, lime juice, and salt. Pulse all ingredients until you reach your desired consistency. (I prefer a chunkier texture but that's just me.)
PICKLED OKRA SALSA RECIPE
Provided by Stina
Number Of Ingredients 7
Steps:
- 1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.
More about "pickled okra salsa recipes"
PICKLED OKRA RECIPE - PAULA DEEN
From pauladeen.com
Total Time 10 mins
HOW TO MAKE PICKLED OKRA (REFRIGERATOR AND WATER BATH …
From tasteofhome.com
Author Nancy MockEstimated Reading Time 5 mins
CANNING PICKLED OKRA… BALL BLUE BOOK HAS IT PERFECT!
From sbcanning.com
OKRA CORN SALSA - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
PICKLED OKRA RECIPE | PICKLED OKRA, OKRA RECIPES, PICKLES
From pinterest.com
PAULA DEEN PICKLED OKRA RECIPE — PAULADEEN.COM | PICKLED OKRA …
From pinterest.com
PICKLED OKRA | RECIPE | PICKLED OKRA, PICKLED OKRA RECIPES, OKRA …
From pinterest.com
OKRA CORN SALSA | RECIPE | OKRA RECIPES, PICKLED OKRA, OKRA SALAD …
From pinterest.com
HERE'S HOW TO MAKE QUICK-PICKLED OKRA | BON APPéTIT
From bonappetit.com
PICKLED OKRA SALSA RECIPE - FOOD HOUSE
From foodhousehome.com
PICKLED OKRA SALSA - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
THE VERY BEST PICKLED OKRA CANNING RECIPE | RECIPE | CANNING …
From pinterest.com
PICKLED OKRA SALSA RECIPES - NDALU.UK.TO
From ndalu.uk.to
THE VERY BEST PICKLED OKRA CANNING RECIPE | RECIPE | PRESSURE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love