Pickled Okra Bloody Mary Recipes

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EMERIL'S BLOODY MARY MIX



Emeril's Bloody Mary Mix image

Make and share this Emeril's Bloody Mary Mix recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 2h10m

Yield 1 quart

Number Of Ingredients 12

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce (to taste)
1 teaspoon minced garlic
3/4 teaspoon hot sauce (recommended ( Tabasco to taste)
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
premium vodka
pickled green bean
pickled okra

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

Nutrition Facts : Calories 172.7, Fat 0.6, SaturatedFat 0.1, Sodium 4014.3, Carbohydrate 45.4, Fiber 4.1, Sugar 30.8, Protein 6.4

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