Pickled Mushrooms With Garlic Recipes
PICKLED MUSHROOMS
As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.
Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED MUSHROOMS WITH GARLIC
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. -Joyce Anderson, Chico, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large glass jar with a tight-fitting lid, combine the first 6 ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ZESTY PICKLED MUSHROOMS
Great pickled mushrooms with great taste!
Provided by CookingKid
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10h15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 6.1 g, Fat 0.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 1174 mg, Sugar 1.8 g
ITALIAN PICKLED MUSHROOMS
Make and share this Italian Pickled Mushrooms recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 45m
Yield 8 half pints
Number Of Ingredients 8
Steps:
- Combine lemon juice and water in a large pot.
- Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
- Drain off liquid.
- Place herbs and mushrooms, garlic and bay in clean hot jars.
- Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
- Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.
More about "pickled mushrooms with garlic recipes"
PICKLED MUSHROOMS WITH GARLIC AND THYME RECIPE | …
From myrecipes.com
Servings 0.25Calories 28 per servingTotal Time 1 hr
- Wash a wide-mouth 1-qt. canning jar and lid in hot, soapy water and rinse well. Set a round metal rack or a few biscuit cutters in a stockpot, fill with water, and bring to a boil. Lower jar into water, add lid with ring, and boil for 10 minutes. Reduce heat to a simmer and keep jar and lid in water until needed.
- Immerse mushrooms in a large bowl of water and swish around quickly to remove any dirt. Lift out to a colander to drain, then cut mushrooms in half.
- Put mushrooms, vinegar, 2/3 cup water, garlic, 2 sprigs thyme, chiles, and salt in a 4- to 5-qt. nonreactive pot. Bring the liquid to a boil, covered, then reduce to a simmer. Cook, covered, until the mushrooms have shrunk considerably and are glossy and more tan in hue, 8 to 10 minutes.
- Put remaining 2 sprigs fresh thyme into jar. Set a wide-mouth funnel in jar and spoon in mushrooms, chiles, and garlic (discard cooked thyme). Pour brine over mushrooms, leaving about 1 in. airspace at top of jar. You can also make a more unctuous pickle with oil instead of vinegar: After you cook them, take them off the heat and let sit in the pot for 15 minutes. Put them in the jar with a slotted spoon and cover completely with extra-virgin olive oil.
PICKLED MUSHROOMS (SO EASY) - MOMSDISH
From momsdish.com
4.8/5 Total Time 50 minsCategory Appetizer, Canning, Side DishCalories 26 per serving
- Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, and bring it to a boil. Once the sugar and salt has dissolved, add 6 tbsp vinegar to the ingredients, then remove from heat and set aside.
- Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill the jars with cooked mushrooms.
PICKLED MUSHROOMS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 2 mins
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
5/5 (23)Estimated Reading Time 4 minsServings 4
SO EASY PICKLED MUSHROOMS RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 30 minsServings 12Calories 26 per serving
PICKLED MUSHROOMS WITH GARLIC AND HERBS - RECIPE - …
From finecooking.com
5/5 (1)Estimated Reading Time 50 secsServings 1Calories 20 per serving
PICKLED MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 25 minsCategory PickleCalories 240 per serving
- In a small saucepan, bring the vinegar, oil, sugar, peppercorns, bay leaf, garlic, chile, 1 tablespoon salt, and ½ cup water to a boil over medium heat.
GOOD EATS PICKLED MUSHROOMS - ALTON BROWN
From altonbrown.com
4.5/5 (12)Category PantryServings 2Estimated Reading Time 2 mins
- Add 4 inches of water to a medium saucepan, season with 4 teaspoons of the salt, and place over high heat. When boiling, add the mushrooms and cover with a metal steamer basket, if you’ve got one. If not, use a smaller pot lid — anything to keep the little buggers submerged. Return to a boil and cook until the mushrooms begin to soften — 2 minutes.
- Drain the mushrooms, move to a clean towel, roll up, and squeeze to dry. Place half of the mushrooms in a pint-sized canning jar. Top with the spices along with half the garlic. Slide the bay leaves down the sides of the jar. Top with the remaining mushrooms and garlic.
- Refill the saucepan with the 1/2 cup of water, the remaining 2 teaspoons of salt, the vinegar, and the sugar. Bring to a simmer over medium-high heat, stirring to dissolve the sugar and salt. Remove from the heat and pour enough of the brine into the jar to fill to the top. If you have any leftover brine after that, dump it.
- Cool to room temperature, lid up, and then refrigerate for at least 3 days before enjoying for up to a month.
CHEESY POLENTA WITH GARLIC MUSHROOMS RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine ItalianCategory EntreesServings 6Total Time 40 mins
- Bring stock to the boil in a saucepan over medium-high heat. Gradually pour in polenta, stirring well, and cook for 2-3 minutes or until thickened. Remove from heat and add half the cheddar. Transfer to pan and smooth surface.
- Press mushrooms, stalks facing up, into polenta. Combine oil, garlic, zest and 1 tsp salt flakes in a small bowl and spoon over mushrooms. Scatter over remaining cheddar. Bake for 25-30 minutes or until polenta is crisp and golden. Scatter over parsley and serve.
PICKLED MUSHROOMS | MEATEATER COOK
From themeateater.com
- Wash the mushrooms and roughly chop or slice into even sized pieces. Place inside of a pot with the vinegar, water, sugar, salt, garlic, peppercorns, and bay leaf. Bring to a boil and cook for about 3 minutes. You want the mushrooms to be tender but still retain their shape and texture.
4 EASY RECIPES FOR PICKLED MUSHROOMS - TIPS BULLETIN
From tipsbulletin.com
Estimated Reading Time 4 mins
BEST PICKLED MUSHROOMS RECIPE - HOW TO MAKE PICKLED MUSHROOMS
From goodhousekeeping.com
Servings 8Total Time 25 minsCategory Appetizers
PICKLED MUSHROOMS WITH GARLIC AND THYME RECIPE -SUNSET ...
From sunset.com
2/5 (66)Total Time 1 hrCuisine AmericanCalories 28 per serving
RECIPE: CREAMY MUSHROOM & SPINACH FLATBREAD WITH FONTINA ...
From blueapron.com
5/5 (1)Total Time 45 minsCuisine AmericanCalories 610 per serving
RECIPE FOR PICKLED MUSHROOMS - ALL INFORMATION ABOUT ...
From therecipes.info
PICKLED MUSHROOMS RECIPES
From tfrecipes.com
18 SWEET PICKLED GARLIC RECIPES
From recipeland.com
PICKLED RED ONION RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PICKLED MUSHROOMS WITH GARLIC RECIPES
From tfrecipes.com
PICKLED MUSHROOMS WITH GARLIC RECIPE
From crecipe.com
PICKLED MUSHROOMS WITH GARLIC - ALL THE BEST RECIPES AT ...
From crecipe.com
PICKLED OYSTER MUSHROOMS RECIPE | KASHEWAR RECIPES
From kashewar.com
CANNING PICKLED MUSHROOMS AND GARLIC - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
