Pickled Matsutakes Recipes

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PICKLED MATSUTAKES RECIPE



Pickled Matsutakes Recipe image

Provided by á-170456

Number Of Ingredients 7

1 pound matsutakes cut 3/8" slices
4 green onions minced
3 tablespoons dry sherry
3 tablespoons fresh lemon juice
2 tablespoons sugar
1 tablespoon tamari or soy sauce
1/2 teaspoon salt

Steps:

  • Preheat an oven broiler and broil the mushrooms until brown. Combine all the other ingredients in a small saucepan and boil for 5 minutes. Cool. Place the mushooms in a glass or ceramic baking dish, pour the liquid over, and store in the refrigerator at least 1 day before serving. This recipe yields 4 appetizer servings.

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