Pickled Knockwurst Recipes

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PICKLED KNACKWURST



Pickled Knackwurst image

Make and share this Pickled Knackwurst recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time P3DT10m

Yield 2 quarts

Number Of Ingredients 8

2 1/2 cups water
1 3/4 cups white vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
20 peppercorns
16 whole allspice
1 medium bermuda onion
1 1/2 lbs knackwurst of frankfurters

Steps:

  • Bring mixture to a boil, then simmer for 10 minutes. Cool.
  • Slice 1-1/2 pounds of knackwurst on a angle in ½-inch pieces. Cut onion into thin slices.
  • In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you're ready to eat. Keep in refrigerator.

Nutrition Facts : Calories 1156.5, Fat 94.4, SaturatedFat 36.8, Cholesterol 170.6, Sodium 5583.7, Carbohydrate 26, Fiber 0.8, Sugar 15.8, Protein 39.9

KNOCKWURST SAUSAGE



Knockwurst Sausage image

Make and share this Knockwurst Sausage recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 3h

Yield 5 pounds

Number Of Ingredients 10

1930 g pork shoulder
340 g pork fatback
34 g salt
6 g pink salt
9 g ground black pepper
28 g artificial sweetener, Dexterose
9 g garlic powder
9 g sweet smoked paprika
6 g ground allspice
1 (12 ounce) can beer

Steps:

  • Grind shoulder and fatback using medium sized grinding plate (3mm or 1/8").
  • Mix with beer and spices (all ground) until meat sticks to the sides of bowl (for myosin development).
  • Stuff into hog casing and smoke for two hours at 144 degrees. Rotate every hour.
  • Finish cooking in C-VAP (steam cooker) until 155 degrees internal temperature.
  • Then, grill on a grill to get them grill marks.
  • Finally, serve on a bun with caramelized onions, pickled carrots, shaved fennel, toasted almonds, and garnish with chopped herbs (equal parts: parsley, dill, and chives).

Nutrition Facts : Calories 961.4, Fat 69.9, SaturatedFat 24.2, Cholesterol 274.1, Sodium 3358.2, Carbohydrate 7, Fiber 1.5, Sugar 0.2, Protein 67.5

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