REFRIGERATOR PICKLED PEPPERS
Provided by Kendra
Number Of Ingredients 7
Steps:
- Wash and slice peppers. Hungarian wax, banana, or jalapeno work well. Put sliced peppers into gallon jar.
- Mix remaining ingredients. Pour over the peppers. Make sure to cover all peppers. Store in the refrigerator.
PICKLED HOT HUNGARIAN WAX CHILES
With their brilliant color and feisty attitude,hot peppers bring vibrancy to any table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 12 cups
Number Of Ingredients 8
Steps:
- Place all the ingredients except the chiles in a large saucepan. Bring to a boil. Remove from heat. Divide chiles among airtight, glass containers. Pour hot mixture into containers to cover chiles. Let cool completely. Cover, and refrigerate at least 3 days or up to 1 month.
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- Sterilize glass lidded jars. National Center for Home Canning shows the proper way. You'll need 3 pint jars and 1, one cup jar (1.75L).
- Rinse the peppers under running water. Use latex gloves if desired (to protect from the hot oils) and chop the peppers into rings. Pack the peppers into sterilized jars using a muddler to gently push the peppers down to make room for more.
- Meanwhile, in a medium sauce pot, add the water, vinegar, salt and sugar. Whisk to dissolve the salt and sugar and bring to a boil.
- Once boiling, pour the brine into the pepper filled jars. Use the muddler again to gently pack the peppers down, adding more peppers and brine as needed and leaving at least 1/2" (12mm) head space at the top of the jars.
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