Pickled Hot Hungarian Wax Chiles Recipes

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REFRIGERATOR PICKLED PEPPERS



Refrigerator Pickled Peppers image

Provided by Kendra

Number Of Ingredients 7

1 gallon sliced peppers (jalapeno, hungarian wax, or banana peppers)
1 quart white vinegar
3 quarts water
1 cup salt
1 clove garlic (minced)
1/2 teaspoon turmeric
1-2 tablespoons alum

Steps:

  • Wash and slice peppers. Hungarian wax, banana, or jalapeno work well. Put sliced peppers into gallon jar.
  • Mix remaining ingredients. Pour over the peppers. Make sure to cover all peppers. Store in the refrigerator.

PICKLED HOT HUNGARIAN WAX CHILES



Pickled Hot Hungarian Wax Chiles image

With their brilliant color and feisty attitude,hot peppers bring vibrancy to any table.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 12 cups

Number Of Ingredients 8

7 cups white-wine or champagne vinegar
7 bay leaves
3/4 teaspoon whole black peppercorns
3/4 teaspoon whole coriander seeds
1 whole cinnamon stick (3 inches)
3 tablespoons sugar
2 tablespoons coarse salt
11 to 12 Hungarian Wax chiles, washed and dried

Steps:

  • Place all the ingredients except the chiles in a large saucepan. Bring to a boil. Remove from heat. Divide chiles among airtight, glass containers. Pour hot mixture into containers to cover chiles. Let cool completely. Cover, and refrigerate at least 3 days or up to 1 month.

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