Pickled Herring Canapes Recipes

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PICKLED HERRING CANAPES



Pickled Herring Canapes image

This recipe was created to accompany other canapés: [Shrimp Canapés](/recipes/food/views/10396) , [Cheese Canapés](/recipes/food/views/12148) and [Smoked Mackerel Canapés](/recipes/food/views/10379) .

Yield Makes 12 canapés

Number Of Ingredients 7

6 slices of rye bread
3 tablespoons unsalted butter, softened
1/2 cup minced fresh parsley leaves
2 tablespoons minced radish
2 tablespoons minced onion
twelve 4-inch thin strips of bottled pickled herring fillet, patted dry
24 drained bottled capers

Steps:

  • Spread the bread with the butter, cut into twelve 2-inch squares, and press the buttered side of the bread gently into the parsley to coat it. In a small bowl combine well the radish and the onion and divide the mixture among the bread squares. Roll up each herring strip into a coil and arrange the herring and the capers decoratively on the bread.
  • The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

HERRING CANAPES



Herring Canapes image

In Sweden various combinations of matjes herring - a type of herring cured in a spiced sweet-and-sour brine - are eaten with the first tender white potatoes of the season. Can be prepared in 45 minutes or less.

Yield Makes 10 to 12 Servings

Number Of Ingredients 6

3/4 pound small boiling potatoes (preferably new)
3 pickled matjes herring fillets (about 6 ounces)
1/2 cup sour cream
1 hard-boiled large egg, chopped fine
1/4 cup chopped drained canned beets (about 1)
1 scallion (white and pale green parts only), chopped fine

Steps:

  • In a saucepan cover potatoes with salted cold water by 1 inch and simmer until just tender, 10 to 15 minutes. Drain potatoes in a colander and cool completely. Cut potatoes crosswise into 1/4-inch-thick slices.
  • Rinse herring under cold water and pat dry with paper towels. Cut fillets diagonally into 1/2-inch-thick slices.
  • Arrange a herring slice on each potato slice. Top each canapé with about 1/2 teaspoon sour cream. Top half of canapés with egg and half with beet. Sprinkle canapés with scallion.

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