Pickled Green Tomato Relish Recipes

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PICKLED GREEN TOMATO RELISH



Pickled Green Tomato Relish image

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! -Mary Gill, Florence, Oregon

Provided by Taste of Home

Time 1h15m

Yield 8 pints.

Number Of Ingredients 10

7 pounds green tomatoes (about 20 medium)
4 large onions
2 large red onions
3 large green peppers
2 large sweet red peppers
4 teaspoons canning salt
5 cups cider vinegar
4 cups sugar
2 tablespoons celery seed
4 teaspoons mustard seed

Steps:

  • Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

GREEN TOMATO PICKLE RELISH



Green Tomato Pickle Relish image

Make and share this Green Tomato Pickle Relish recipe from Food.com.

Provided by LG8345

Categories     Vegetable

Time 1h

Yield 12 250-ml bottles

Number Of Ingredients 10

8 cups green tomatoes, chopped
3 tablespoons coarse salt
2 cups sugar
2 cups vinegar, white
1 teaspoon turmeric
1/2 teaspoon celery seed
3 tablespoons mustard seeds
3 cups onions, diced
2 sweet red peppers, diced
1 hot pepper, diced (optional)

Steps:

  • Combine tomatoes and salt. Let stand overnight and then drain.
  • In a large sauce pot combine the sugar, vinegar, seasoning, and onions.
  • Bring to a boil, simmer 5 minutes.
  • Add tomatoes and peppers to pot, simmer another 5 minutes.
  • Bottle and seal to preserve.
  • *hot pepper options: 1 pickled pepperoncini = mild heat, 1 pickled banana pepper = medium heat, 1 halapeno = hot heat.

Nutrition Facts : Calories 194.9, Fat 0.9, SaturatedFat 0.1, Sodium 1763.6, Carbohydrate 45, Fiber 2.7, Sugar 40.7, Protein 2.5

PICKLED GREEN TOMATOES



Pickled Green Tomatoes image

Provided by Taste of Home

Time 10m

Yield 16 servings

Number Of Ingredients 7

4 cups green cherry tomatoes
3/4 cup water
3/4 cup white vinegar
2 tablespoons canning salt
1 tablespoon sugar
1 garlic clove
2 dried hot red chiles

Steps:

  • In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

PICKLED GREEN TOMATOES



Pickled Green Tomatoes image

This recipe is an adaptation of a recipe in Fred Dubose's wonderful cookbook from a bygone era, "Four Great Southern Cooks." It is sort of a cross between a pickle and a relish. Do not worry about the salt; most of it will go out when the tomatoes are drained.

Provided by Martha Rose Shulman

Categories     brunch, dinner, lunch, snack, side dish

Yield 4 pints

Number Of Ingredients 10

2 pounds green tomatoes, sliced
1/3 cup kosher salt
1 3/4 cups cider vinegar
2/3 cup raw brown sugar
3 tablespoons whole mustard seeds
1/4 teaspoon celery seeds
1 1/2 teaspoons turmeric
2 large yellow onions, sliced
2 large green peppers, seeded and diced
1 to 2 hot red or green chiles (such as a Serrano or jalapeño), seeded if desired and minced

Steps:

  • Discard stem and blossom ends of tomatoes and place on a rack over a baking sheet. Sprinkle evenly with salt and refrigerate for 8 to 10 hours or overnight. Place in a colander and drain for another 30 minutes.
  • Combine vinegar, sugar, mustard seeds, celery seeds and turmeric in a large, heavy saucepan and bring to a boil over medium heat, stirring occasionally. Add onions and simmer for 5 minutes. Stir in tomatoes, peppers and chiles, stir together and bring back to a boil. Reduce heat to low and simmer for 5 minutes.
  • Pour into hot, sterilized jars. Seal and allow cool. Refrigerate for at least 2 weeks before serving.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 1245 milligrams, Sugar 39 grams, TransFat 0 grams

PICKLED GREEN TOMATOES



Pickled Green Tomatoes image

Use this recipe to make Pickled Green Tomatoes and Shrimp Toast.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time P7D

Yield Makes 2 pints

Number Of Ingredients 9

1 1/2 cups distilled white vinegar or apple-cider vinegar
2 teaspoons sugar
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
3 whole allspice berries
2 dried bay leaves
Coarse salt
4 small green tomatoes (1 pound), cut into 1/4-inch slices
6 thin slices white onion

Steps:

  • Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

GREEN TOMATO RELISH



Green Tomato Relish image

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!

Provided by Linda McDaniel

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 2h

Yield 192

Number Of Ingredients 9

24 large green tomatoes
3 red bell peppers, halved and seeded
3 green bell peppers, halved and seeded
12 large onions
3 tablespoons celery seed
3 tablespoons mustard seed
1 tablespoon salt
5 cups white sugar
2 cups cider vinegar

Steps:

  • In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
  • In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
  • Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  • Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g

DILLED GREEN TOMATO RELISH



Dilled Green Tomato Relish image

This recipe was actually a mistake and one that my family loved. We used this many years ago when we needed a relsih for hot dogs. This recipe is different than most green tomato relishes as it is not sweet. I am posting this in response to a request.

Provided by PaulaG

Categories     Very Low Carbs

Time 1h15m

Yield 6 pints

Number Of Ingredients 8

4 -5 lbs green tomatoes
3 -4 stalks celery
2 large green bell peppers
6 garlic cloves
2 quarts water
1 quart apple cider vinegar
1 cup pickling salt
2 tablespoons dill seeds

Steps:

  • Cut off steam end of green tomatoes.
  • Coarsely chop green tomatoes, celery and bell peppers in food processor.
  • Combine the water vinegar and pickling salt and bring to a boil, add the chopped vegetables and return just to a boil.
  • Drain, reserving the liquid and loosely pack vegetables to 6 pint jars.
  • To each jar add 1 clove of garlic and 1 teaspoon dill seed.
  • Return the reserved liquid to a boil and pour over vegetables to within 1/2 inch of top of jar; remove any air bubbles with clean knife.
  • Put on cap, screw band firmly tight.
  • Process in a water bath canner as recommended for your altitude.
  • Check lids to make sure of good seal.
  • Allow relish to sit for 4 weeks before using.

Nutrition Facts : Calories 128, Fat 1.1, SaturatedFat 0.1, Sodium 18934.5, Carbohydrate 22.2, Fiber 5.1, Sugar 14.4, Protein 4.8

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