Pickled Green Beans With Smoked Salmon Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED GREEN BEANS



Pickled Green Beans image

This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank up the heat a bit with cayenne pepper. -Marisa McClellan, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 4 pints.

Number Of Ingredients 7

1-3/4 pounds fresh green beans, trimmed
1 teaspoon cayenne pepper
4 garlic cloves, peeled
4 teaspoons dill seed or 4 fresh dill heads
2-1/2 cups water
2-1/2 cups white vinegar
1/4 cup canning salt

Steps:

  • Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

EVERYTHING-BAGEL SMOKED SALMON DIP



Everything-Bagel Smoked Salmon Dip image

Reminiscent of whitefish salad, smoked trout spread and everything bagels with lox, this creamy dip combines hot-smoked fish, yogurt, everything bagel seasoning, fresh dill and lemon. It can be eaten with crisp and fresh accompaniments, such as bagel chips, cucumbers and tomatoes. Or, enjoy it in a sandwich or as a salad scooped onto a bed of greens. Feel free to add capers, horseradish, chopped celery or red onion or anything you like in your tuna salad or on your bagel, but taste before adding: The fish and everything bagel seasoning provide plenty of flavor on their own.

Provided by Ali Slagle

Categories     dips and spreads

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups full-fat plain Greek yogurt (12 ounces)
8 ounces hot-smoked trout or salmon fillets, skin and bones removed, fish flaked into small pieces (see Tip)
1/4 cup thinly sliced dill fronds and stems, plus more for serving
2 teaspoons lemon zest (from 1 large lemon)
2 tablespoons lemon juice
2 teaspoons everything-bagel seasoning (store-bought or homemade), plus more for serving
Black pepper
Raw or pickled vegetables, such as cucumbers, radishes and tomatoes; chips or crackers; gigante beans or hard-boiled eggs, for serving

Steps:

  • In a medium bowl, stir together the yogurt, trout, dill, lemon zest and juice and everything-bagel seasoning. Season with black pepper. (The fish and bagel seasoning are both salty, so you likely won't need additional salt.)
  • Spoon into a serving bowl and top with more everything-bagel seasoning, black pepper and dill. Eat with any mix of dippers. (It keeps in the fridge for up to 4 days, but season again with lemon, salt and pepper before eating.)

SPICY PICKLED GREEN BEANS



Spicy Pickled Green Beans image

These snappy, spicy, garlicky beans are tasty on a relish tray, nestled alongside a hot dog, or used as a stirrer for a Bloody Mary. A blend of crushed red pepper and cayenne creates a well-rounded heat.

Provided by Marisa McClellan

Time 45m

Yield 24

Number Of Ingredients 8

2 cups apple cider vinegar
2 cups water
2 tablespoons pickling salt
6 cloves garlic, crushed
3 teaspoons dill seed
1 ½ teaspoons crushed red pepper
¾ teaspoon cayenne pepper
2 pounds fresh green beans, trimmed

Steps:

  • Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
  • Combine vinegar, water, and pickling salt in a saucepan and bring to a boil.
  • Working with one jar at a time, remove empty jars from canning pot and add 1/3 of crushed red and cayenne peppers to each. Pack green beans into jars, leaving 1/2 inch for headspace.
  • Slowly pour hot brine over beans, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional beans if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
  • Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
  • Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.

Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.8 g, Sodium 585.5 mg, Sugar 0.6 g

SWEET & TANGY SALMON WITH GREEN BEANS



Sweet & Tangy Salmon with Green Beans image

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. -Aliesha Caldwell, Robersonville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

4 salmon fillets (6 ounces each)
1 tablespoon butter
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/2 teaspoon pepper
1/8 teaspoon salt
1 pound fresh green beans, trimmed

Steps:

  • Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over salmon., Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.

Nutrition Facts : Calories 394 calories, Fat 22g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 661mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

More about "pickled green beans with smoked salmon dip recipes"

CRISP & SPICY PICKLED GREEN BEANS | SUMPTUOUS …
Oct 16, 2013 Instructions. Clean and sterilize 4 pint jars, lids and rings. Pack the garlic, peppers, green beans & dill heads into the 4 jars as tightly as you can. …
From sumptuousspoonfuls.com
  • Clean and sterilize 4 pint jars, lids and rings. Pack the garlic, peppers, green beans & dill heads into the 4 jars as tightly as you can.
  • In a large saucepan, bring the vinegar, water and salt to a boil. Carefully pour the hot vinegar mixture over the beans in the jars (pouring in the center to avoid contact with the glass), leaving about 1/2 inch of space at the top.
  • Gently bang the jars a bit to settle the contents and release the bubbles and add more liquid if needed. Clean the tops of the jars and top with lids, tightening the rings on.
  • Put the jars in a hot water bath, bring to 180 – 185 degrees F, and pasteurize the beans by keeping them at 180 – 185 for 30 minutes. Turn off the heat in the bath and let the jars sit in the hot water for 10 minutes longer.


PICKLED GREEN BEANS – MAKE THEM YOUR OWN! - RACHEL …
Bring a pot of water to boil, add beans for 2-3 minutes, drain, and put into a bowl of ice water to stop the cooking and preserve the green color. When beans are cool, drain well, and proceed with recipe. If you like the beans to be more …
From rachelcooks.com


PICKLED GREEN BEANS RECIPE (DILLY BEANS) - CHEF BILLY PARISI
Aug 10, 2022 Fit in 2 sprigs of fresh dill to each jar along with the beans. Next, bring the water, vinegar, salt, and red pepperflakes to a boil over high heat in a large pot. Make sure the salt is completely dissolved before removing it from …
From billyparisi.com


THE BEST PICKLED GREEN BEANS RECIPE (DILLY BEANS)
Jun 1, 2023 Pour in 1/2 teaspoon of dill seed and mustard seeds, a quarter teaspoon of hot red pepper flakes and black peppercorns, and one to two cloves of garlic into the bottom of a glass jar. Then, begin packing the green beans in …
From therusticelk.com


24 QUICK PICKLE RECIPES THAT ARE SO EASY TO MAKE - TASTE OF HOME

From tasteofhome.com


PICKLED GREEN BEANS (DILLY BEANS) - THE DARING GOURMET
Jul 30, 2024 Add the spices to the bottom of a large jar. Pack the beans, cut stem side down, as tightly as you can into the jar. Press some sprigs of fresh dill down in between the beans. Now it’s time to make the pickling brine. Add all …
From daringgourmet.com


QUICK PICKLED GREEN BEANS - SPEND WITH PENNIES
Jul 4, 2022 Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices. Bring water, vinegar, sugar, and salt to a boil until dissolved. Pour hot mixture over the beans. Cool at room temperature for 2 hours. Place …
From spendwithpennies.com


16 HORSERADISH RECIPES FOR WHEN YOU CRAVE A LITTLE ZIP
May 9, 2024 Dijon-Crusted Fish. Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, …
From tasteofhome.com


OUR BEST LOX RECIPES - TASTE OF HOME

From tasteofhome.com


PICKLED GREEN BEANS WITH SMOKED SALMON DIP | DS | COPY ME THAT
1 package (8 ounces) reduced-fat cream cheese or nondairy imitation cream cheese
From copymethat.com


PICKLED GREEN BEANS - A COUPLE COOKS
Apr 9, 2022 In a small saucepan, combine the white vinegar, water, sugar, kosher salt, peppercorns, and dill seed if using. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes). …
From acouplecooks.com


QUICK-PICKLED GARLIC-DILL GREEN BEANS - FOOD NETWORK
Heat 1 1/2 cups water and 2 tablespoons kosher salt in a small saucepan over medium-high heat. Add the vinegar, sugar and garlic and bring to a boil, stirring occasionally to dissolve the salt and ...
From foodnetwork.com


SALMON AND GREEN BEANS SHEET PAN DINNER - CRAVING …
Jun 12, 2022 Toss the green beans with remaining olive oil, salt and pepper. Arrange ingredients on a baking sheet. Place the salmon fillets on a baking sheet and arrange the green beans around it. Bake. Transfer the baking sheet to the …
From cravinghomecooked.com


GREEN BEANS AND SMOKED SALMON RECIPES - SUPERCOOK
browse 18 green beans and smoked salmon recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Ingredients: smoked salmon, green beans, strawberry, …
From supercook.com


BEST SMOKED SALMON DIP - ALLRECIPES
4 days ago 1 pound hot-smoked salmon. 1 (8-ounce) package cream cheese, softened. 1/2 cup mayonnaise. 1/3 cup chopped red onion. 1 green onion, finely chopped, plus more for garnish. …
From allrecipes.com


COOKING CHANNEL - FOOD NETWORK
To find saved recipes, click on the bookmark icon in the upper right corner of the page. ... French Onion Dip Cups. Butter-Blanketed Turkey 01:20. ... Earthy spices and a days-long …
From foodnetwork.com


PICKLED GREEN BEANS WITH SMOKED SALMON DIP RECIPES
1-1/2 pounds fresh green beans, trimmed: 2 tablespoons dill seed: 3 garlic cloves, coarsely chopped: 4 cups water: 1-1/4 cups white wine vinegar: 2 tablespoons sea salt
From tfrecipes.com


Related Search