Pickled Fig Robiola Pistachio Oil Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED FIG, ROBIOLA, & PISTACHIO OIL CROSTINI



Pickled Fig, Robiola, & Pistachio Oil Crostini image

Provided by Bon Appétit Test Kitchen

Categories     Cheese     Appetizer     Fourth of July     Vegetarian     Quick & Easy     Graduation     Father's Day     Backyard BBQ     Fig     Pistachio     Summer     Shower     Grill     Grill/Barbecue     Healthy     Engagement Party     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 8

12 slices ciabatta bread
1/2 cup red wine vinegar
2 tablespoons sugar
6 dried figs
1/4 cup water
2 tablespoons pistachios, toasted and shelled
1/4 cup extra-virgin olive oil
Robiola cheese

Steps:

  • Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.
  • Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.)
  • Finely crush pistachios and combine with extra-virgin olive oil.
  • Grill bread slices.
  • Smear room-temperature Robiola cheese onto warm toasts. Top with halved figs. Drizzle with pistachio oil.

More about "pickled fig robiola pistachio oil crostini recipes"

PICKLED FIG, ROBIOLA & PISTACHIO OIL RECIPE | BON APPéTIT
pickled-fig-robiola-pistachio-oil-recipe-bon-apptit image
2010-05-18 Combine red wine vinegar, sugar, and dried figs with water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, …
From bonappetit.com
Servings 12
  • Combine red wine vinegar, sugar, and dried figs with water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.


PICKLED FIG, ROBIOLA & PISTACHIO OIL CROSTINI RECIPE | BON ...
pickled-fig-robiola-pistachio-oil-crostini-recipe-bon image
2010-05-18 Step 1. Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs …
From bonappetit.com
5/5 (9)
Servings 12
  • Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.


35 BRUSCHETTA, CROSTINI, AND TOAST RECIPE IDEAS | EPICURIOUS

From epicurious.com
  • Pickled Egg Salad Crostini with Serrano Ham. Pickled hard-boiled eggs? Good. Pickled hard-boiled eggs and prosciutto on toast? Better. Get This Recipe.
  • Crab Toast with Lemon Aioli. Summer is the best. If you don't believe us, a bite of this crab and lemon aïoli toast may change your mind. Still not convinced?
  • Peach, Prosciutto & Ricotta Crostini. Love that classic Italian combo of prosciutto and melon? Well, then you'll probably love it on toast, too. Get This Recipe.
  • Panzanella Tomato Toast with Crispy Capers and Basil Leaves. This juicy, crunchy salad-on-toast gets even more texture (and flavor) thanks to quickly fried capers and basil.
  • Grilled Bruschetta with Teleme, Honey, and Figs. How to toast without an oven: Put your bread on a grill. This sweet Teleme cheese, fig, and honey toast gets so much better with grill lines.
  • Arugula and Fava-Bean Crostini. As creamy as hummus, but way fresher-tasting, this fava bean toast looks as gorgeous as it tastes. For a bit of bite, top with arugula, and add a salty hit with shaved cheese.
  • Peach and Blue Cheese Toasts. Peaches and blue cheese belong in the summer combo hall of fame. Time to celebrate them on a pedestal of toast. Get This Recipe.
  • Peas, Mint & Parmesan Crostini. We'll tell you a secret. You don't need fresh vegetables to make the ultimate summer toast. Just blitz frozen peas with Parmesan and mint.
  • Cherry and Plum Bruschetta. Crostini, bruschette, breakfast, dinner: words seem so futile when there's fruit toast involved. Bottom line: Eat these sweet ricotta toasts whenever you want.
  • Texas Toast with Roasted Tomatoes and Parsley. Caramelized tomatoes add a pop of tanginess to these garlicky toasts. Get This Recipe.


ROBIOLA | LA MOZZARELLA
Robiola can be eaten on its own, on a cheese plate, in risotto, spaghetti, crostini & pizza. Check out the recipe on our website: Pickled Fig, Robiola & Pistachio Oil Crostini. Additional information. Weight: 3.7 oz: Dimensions: 2.75 × 2.75 × 2.25 in: Select: Robiola di Capra (3.5 oz), Robiola (3.5 oz) Related products . Stracchino $ 8.00 Add to cart; Caciocavallo $ 49.95 – $ …
From lamozz.com
Offer Count 2
Dimensions 2.75 × 2.75 × 2.25 in
Price Range $10 - $12
Select Robiola di Capra (3.5 oz), Robiola (3.5 oz)


PICKLED FIG, PISTACHIO, AND RICOTTA CANAPéS - AMERICAN ...
Make the pickled figs: In a small pot, combine the figs, vinegar, sugar, thyme, and ½ cup water and bring to a simmer over medium-low heat, about 5 minutes. Remove from the heat, cover, and let the figs steep for 2 hours or overnight in the fridge. Assemble the canapés: Spread about 1 heaping teaspoon of ricotta on each cracker.
From americanlifestylemag.com
Estimated Reading Time 1 min


PICKLED FIG, ROBIOLA & PISTACHIO OIL CROSTINI RECIPE
Pickled Fig, Robiola & Pistachio Oil Crostini Recipe. 2 tablespoons sugar2 tablespoons pistachios, toasted and shelled1/4 cup extra-virgin olive oilRobiola cheeseRecipe PreparationCombine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.
From headtopics.com


PICKLED FIG, ROBIOLA & PISTACHIO OIL CROSTINI | RECETA
03-oct-2019 - Pickled Fig, Robiola & Pistachio Oil Crostini Recipe. 03-oct-2019 - Pickled Fig, Robiola & Pistachio Oil Crostini Recipe. 03-oct-2019 - Pickled Fig, Robiola & Pistachio Oil Crostini Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


PICKLED FIG, ROBIOLA & PISTACHIO OIL CROSTINI
Pickled Fig, Robiola & Pistachio Oil Crostini Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


PICKLED FIG, ROBIOLA & PISTACHIO OIL CROSTINI
Nov 12, 2013 - And that fig just so happens to be pickled
From pinterest.co.uk


MODE.COM
mode.com
From mode.com


MOVERS MOVE: PICKLED FIG, ROBIOLA, & PISTACHIO OIL CROSTINI
Tourist Places Recipes Personalities How to Animals Flowers Buildings and Structures Cars & Vehicles Fruits and Vegitables Bhagavd Gita (All Chapters) Saturday, 17 October 2015. PICKLED FIG, ROBIOLA, & PISTACHIO OIL CROSTINI INGREDIENTS 12 slices ciabatta bread 1/2 cup red wine vinegar 2 tablespoons sugar 6 dried figs 1/4 cup water 2 tablespoons pistachios, …
From moversandmoves.blogspot.com


AMERICAN PICKLED FIG,ROBIOLA,PISTACHIO OIL CROSTINI
Pickled Fig, Robiola,Pistachio Oil Crostini, American Recipes, Appetizer, Backyard Bbq, Bon Appétit, Cheese, Fig, Grill, Grill/barbecue, Healthy, Pistachio, Quick & Easy, Recipes, Recipes P, Shower, Summer, Grill, Movers Move Tourist Places Recipes Personalities How to Animals Flowers Buildings and Structures Cars & Vehicles Fruits and Vegitables Bhagavd Gita (All …
From moversandmoves.blogspot.com


PICKLED FIG, ROBIOLA, & PISTACHIO OIL CROSTINI - YOUTUBE
INGREDIENTS12 slices ciabatta bread1/2 cup red wine vinegar2 tablespoons sugar6 dried figs1/4 cup water2 tablespoons pistachios, toasted and shelled1/4 cup e...
From youtube.com


AMERICAN PICKLED FIG,ROBIOLA,PISTACHIO OIL CROSTINI - …
INGREDIENTS12 slices ciabatta bread1/2 cup red wine vinegar2 tablespoons sugar6 dried figs1/4 cup water2 tablespoons pistachios, toasted and shelled1/4 cup e...
From youtube.com


PICKLED FIG, ROBIOLA & PISTACHIO OIL CROSTINI RECIPE | EAT ...
Pickled fig, robiola & pistachio oil crostini from Bon Appétit Magazine, June 2011 (page 91) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started ; Member Benefits; Search. Indexed Books; Popular Books; Magazines; Blogs; Online …
From eatyourbooks.com


PICKLED FIG RECIPES
Pickled Fig Recipes PICKLED FIG, ROBIOLA, & PISTACHIO OIL CROSTINI. Provided by Bon Appétit Test Kitchen. Categories Cheese Appetizer Fourth of July Vegetarian Quick & Easy Graduation Father's Day Backyard BBQ Fig Pistachio Summer Shower Grill Grill/Barbecue Healthy Engagement Party Bon Appétit.
From tfrecipes.com


AMERICAN PICKLED FIG,ROBIOLA,PISTACHIO OIL CROSTINI
American Pickled Fig,Robiola,Pistachio Oil Crostini Playlists Popular People - 1 Popular People 2 Popular People 3 Tourist Places - 1 Tourist Places - 2 Tourist Places 3 Recipes 1 Recipes 2 Recipes 3 How To How To - 2 Quotes Bhagavad Gita Animals Flowers Fruits & Vegetables Plants Cars & Vehicles Buildings and Structures Indian Recipes 2 Indian Tourist …
From tastemoves.blogspot.com


RECIPE OF THE WEEK | LA MOZZARELLA
Pickled Fig, Robiola & Pistachio Oil Crostini Recipe of the week Ingredients SERVINGS: MAKES 12 12 slices ciabatta bread 1/2 cup red wine vinegar 2 tablespoons sugar 6 dried figs 2 tablespoons pistachios, toasted and shelled 1/4 cup extra-virgin olive oil Robiola cheese Preparation Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; …
From lamozz.com


CROSTINI NEWS | CROSTINI
2019-10-12 Tomato Crostini Recipe. The tomato to bread ratio we can get behind. I did my bread to Tomato ratio and it was quite yummy. what you have here is soggy bread. no thanks. 10/12/2019 9:19:00 PM Read more...
From headtopics.com


AMERICAN PICKLED FIG,ROBIOLA,PISTACHIO OIL CROSTINI
Pickled Fig, Robiola,Pistachio Oil Crostini, American Recipes, Appetizer, Backyard Bbq, Bon Appétit, Cheese, Fig, Grill, Grill/barbecue, Healthy, Pistachio, Quick ...
From internationalslide.blogspot.com


Related Search