Pickled Dressing Recipes

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PICKLED COLESLAW



Pickled Coleslaw image

A marinated coleslaw that keeps well in the fridge for a week.

Provided by Leanne Mentz

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h15m

Yield 10

Number Of Ingredients 9

1 cup white vinegar
¾ cup salad oil
¼ cup white sugar
2 tablespoons prepared mustard
1 tablespoon celery seed
1 large head cabbage, shredded
1 medium onion, thinly sliced
¼ cup white sugar
1 tablespoon salt

Steps:

  • Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
  • Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
  • Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 18.7 g, Fat 16.8 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 756.6 mg, Sugar 14.5 g

PICKLED DRESSING



Pickled Dressing image

Capers and pickles give this dressing a briny flavor that pairs well with fresh vegetables.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 6

3/4 cup Greek yogurt
2 tablespoons drained brined capers
2 tablespoons chopped pickles
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice
2 tablespoons pickle juice or caper brine

Steps:

  • Whisk together the yogurt, capers, pickles and a generous pinch of salt in a small bowl. Whisk in the lemon juice, pickle juice and a couple turns of freshly ground black pepper until blended.

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